The Key Highland Izu, a luxury resort for adults (1253-25 Yawatano, Ito City, Shizuoka Prefecture), will hold its grand opening on November 14th in Izu Highlands. Based on the theme, "Free the mind of your loved one, relax, and intoxicate them. Here is the key to unlocking the door to the extraordinary," the hotel offers a space for enjoying the extraordinary, based on the three key concepts of "greenery and water," "champagne," and "chocolate." Guest rooms, with large windows overlooking Suruga Bay and Oshima Island, feature a simple yet stylish design with gray and blue as the main theme. All bathrooms are equipped with hot spring baths, allowing guests to enjoy a relaxing time in private. Junior suites and suites feature view baths, while the hotel's only luxury suite also features an open-air bath. The resort also features a private pool, lush green gardens, and two private open-air baths, creating a resort-like atmosphere reminiscent of an overseas resort.

Also, to ensure that adults can fully enjoy an evening out, the restaurant serves dinner from 7pm to 11pm and breakfast from 9am to 12pm. The course menu includes appetizers and soups made with fresh seafood and vegetables unique to the area sandwiched between Sagami Bay and Suruga Bay, as well as creative Japanese cuisine including teppanyaki dishes such as Wagyu beef. At the end of the course meal, an original chocolate from John Kanaya is served. Alcoholic drinks are also available, including champagne, wine, and cocktails.