The motto is "No waste, easy, delicious." Cooking expert Chizuru Ohara enjoys cooking familiar home-cooked meals [INTERVIEW]（7/10）
Culinary expert Chizuru Ohara/ Photo by Saori Shinohara (c) FASHION HEADLINE
Enjoyable and familiar home cooking by cooking expert Chizuru Ohara/ Photo by Saori Shinohara (c) FASHION HEADLINE
"I try to eat vegetables that are in season as much as possible," says Ohara./ Photo by Saori Shinohara (c) FASHION HEADLINE
Enjoyable and familiar home cooking by cooking expert Chizuru Ohara/ Photo by Saori Shinohara (c) FASHION HEADLINE
Enjoyable and familiar home cooking by cooking expert Chizuru Ohara/ Photo by Saori Shinohara (c) FASHION HEADLINE
Enjoyable and familiar home cooking by cooking expert Chizuru Ohara/ Photo by Saori Shinohara (c) FASHION HEADLINE
Simply place kelp and bonito in a container and refrigerate. You'll have delicious soup stock in about 3 hours./ Photo by Saori Shinohara (c) FASHION HEADLINE
Simply place kelp and bonito in a container and refrigerate. You'll have delicious soup stock in about 3 hours./ Photo by Saori Shinohara (c) FASHION HEADLINE
Easy stew made with Saikyo miso sauce/ Photo by Saori Shinohara (c) FASHION HEADLINE
Easy stew made with Saikyo miso sauce/ Photo by Saori Shinohara (c) FASHION HEADLINE
