Toraya Cafe Omotesando Hills, Aoyama, and Toraya Cafe An Stand Shinjuku will begin selling their new spring menus from March 1st.

The Toraya Cafe Omotesando Hills and Aoyama stores will be selling a gorgeous "Sakura Parfait" (1,100 yen) until mid-April, inspired by cherry blossoms. The parfait is made with jelly reminiscent of sakura mochi, and is topped with fruits such as strawberries, bananas, and lychees, as well as baked goods and unique ingredients such as soy milk ice cream.

The Toraya Cafe An Stand Shinjuku store will be selling "An Koppe [Strawberry]" (600 yen), a small bun filled with plenty of smooth bean paste and strawberries, until April 30th, and will also be selling a drink set (1,000 yen) from March 18th to celebrate its first anniversary.

In addition, Toraya Cafe Omotesando Hills, Aoyama, and An Stand Shinjuku will also be selling "White Bean Paste Castella" (regular, 2,200 yen / small, 400 yen) until mid-April, which combines castella dough with white bean paste and a secret ingredient of white miso.