The new station building, Kirarina Keio Kichijoji, will open on April 23rd. The basement floor is home to Food Parc, a food floor produced by Keio Department Store based on the concept of a "station-closet kitchen plaza" where you can find everyday snacks and side dishes. This new "station-closet" floor will be similar to a department store basement, offering daily items while also emphasizing the balance between quality and price.

29 stores will be opening in the West Area this time. Of these, 26 will be opening in Kichijoji for the first time, and 8 will be opening in Tokyo for the first time. The East Area is scheduled to open in the summer. The name "Parc" means "park," inspired by Inokashira Park.

Farry-Bourg, a take-out version of Italian Tomato's quiche specialty shop, opened at Tokyo Station in April; Boulangerie & Pâtisserie Ruban Cheese World, a new business model from Boulangerie Pâtisserie Ruban in Fukasawa, Setagaya Ward, selling cakes made with cheeses from all over the world; Kobe Beef Meat Pie, a store with two stores in the Kansai region named after its signature product; and Kobe Rokkosan Oroshi, a new business model selling dressings and jams made with honey from the Honeybee Project, a beekeeping project run by Hanshin Electric Railway using vacant land on Mt. Rokko, all making their Tokyo debuts. Other new businesses opening in Tokyo include Sakura Deli, Sosai Iina 117Style, and deli TAKEUCHI Gyosai Sakana (fish and vegetables) for the first time. Other shops opening in Kichijoji for the first time include "KG7s NY Deli," which imports and sells products directly from the popular New York bagel shop "ESSA BAGLE," "Veglie," which sells products such as "Cream Cheese Pickled in Kasuzuke," "Soubei Monaka Honpo Awaya Soubei," known for its popular Rilakkuma manju, "Kumamore," and "Impression," which sells sweets such as macarons made with natural ingredients.