Look at this amazing weight!/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

The key to hard-baked butter is its texture/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

I like stylish letters/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

Paper showing the amount of butter is enormous/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

Various types of natural yeast croissants/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

A marriage of French bread and Japanese ingredients/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

The tea leaves used in the roasted green tea bread are from Uji Nakamura Tokichi/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

You can eat it as is, or cut it into bite-sized pieces./ Photo by Reiko Matsumoto (c)FASHION HEADLINE

It's filled with cream/ Photo by Reiko Matsumoto (c)FASHION HEADLINE

The cream is filled after the order is placed, so the outside remains crispy./ Photo by Reiko Matsumoto (c)FASHION HEADLINE