Two new stores will open in the "GOOD MEAL MARKET" food area on the second floor of Laforet Harajuku: Fresh Cream Anpan Harajuku, a specialty fresh cream anpan store, on April 25th, and MAX BRENNER CHOCOLATE PIZZA BAR, a new business venture by MAX BRENNER, on the 29th.

This is the first Tokyo location for this fresh cream anpan specialty store, overseen by Kodama Keisuke, owner and boulanger of the renowned Yokohama shop Bon Vivant. They will offer a wide range of items, from the much-talked-about "Fresh Cream Anpan" (248 yen including tax), known for its incredibly smooth cream and miraculous texture, to the "Harajuku Exclusive Fresh Cream Anpan" (from 259 yen including tax), which uses seasonal fillings such as purple sweet potato paste, coffee paste, and matcha paste.

Max Brenner Chocolate Pizza Bar is the world's first new business concept from Max Brenner, which arrived in Japan in 2013. It is a takeout specialty store where you can customize your own chocolate pizza and eat it with one hand. It will also sell Max Brenner's most popular "Chocolate Chunk Pizza" (whole pizza/¥2,320 including tax, 1/6 slice/¥470 including tax), as well as the "Favorite Chocolate Waffle Cone" (¥580 including tax) with its striking colorful toppings.

In addition, on the opening day, there will be a "FREE PIZZA DAY" event where the first 1,000 customers will receive a free chocolate chunk pizza (toppings and drinks are charged separately), and those who follow "@max_brenner_japan" on Instagram will receive a free chocolate bonbon.