The Hotel Seiryu Kyoto Kiyomizu (Address: 204-2 Kiyomizu 2-chome, Higashiyama-ku, Kyoto City, Kyoto Prefecture) has been listed as one of the four pavilions, which represent extremely comfortable accommodations, in the hotel category of the Michelin Guide Kyoto, Osaka + Okayama 2021. To commemorate this achievement, starting August 1, 2021, the hotel will be offering an accommodation plan at Kodaiji Jyugyuan (Operated by Hiramatsu Co., Ltd., 4-17-3 Ebisu, Shibuya-ku, Tokyo), a nearby restaurant that has been awarded one Michelin star. Enjoy Japanese cuisine, a part of Japanese culture deeply connected to the seasons, at the hotel.
The Michelin Guide is a globally renowned gourmet guide that assigns stars to outstanding hotels and restaurants. In the hotel category, the comfort level of accommodations is represented by a pavilion mark. The number (1 to 5) indicates the level of comfort and service, and our hotel has been listed as one of the four pavilions.
Kodaiji Jugyuan, where you will enjoy Japanese cuisine as part of this plan, is listed in the guide with one star, making this a collaborative project between two Michelin-starred restaurants.
Kodaiji Jugyuan Entrance
The Hotel Seiryu Kyoto Kiyomizu and Kodaiji Jugyuan will provide services that accommodate new lifestyles and offer guests a safe and secure hotel stay.
Plan Overview
[Period]
Sunday, August 1, 2021 -
[Room]
Deluxe Twin DEN / Junior Suite Modern
Check-in 3:00 P.M. Check-out 12:00 NOON.
[Contents]
- One night stay with lunch included (prepared on the day of departure)
(Lunch can be enjoyed at Kodaiji Jyugyuan)
Drinks are not included in the price.
- Free use of the guest lounge during your stay (7:30 A.M. - 10:00 P.M.)
[Price]
From 55,000 yen per person for two people sharing one room
*Accommodation tax will be charged separately.
[Notes]
Kodaiji Jyugyūan Temple is approximately an 8-minute walk from the hotel.
Kodaiji Jyugyūan Temple
https://youtu.be/YrU60QkDyzM
■You can watch a video of Kodaiji Jyugyūan Temple here. Kodaiji, Kyoto, a town beloved by Toyotomi Hideyoshi and his wife, Nene, still retains its rich history and charm in its beautiful streets. Nestled within this area is Kodaiji Jyugyuan, a historic Japanese house constructed in 1908 by master carpenters Uesaka Asajiro and Kitamura Sutejiro. Its beautiful and grand appearance, built using the traditional sukiya-zukuri architectural method, remains undiminished even after 110 years. Overlooking the house is a Japanese garden designed by renowned gardener Ogawa Jihei VII, Ueji, who is credited with laying the foundations for modern Japanese gardens and who designed many gardens, including the Heian Shrine Gardens, Maruyama Park, and Murin-an Garden. The main garden, which lavishly utilizes the vast grounds, offers a tranquil experience of the beauty of Japanese culture, with fresh greenery in the summer and autumn leaves rustling in the fall.
Using the finest ingredients nurtured in Japan's climate, our dishes depict the four seasons of Kyoto on plate, overflowing with the freshness of the ingredients and powerful flavors, and filled with the aroma of the seasons.
Enjoy a once-in-a-lifetime Kyoto cuisine experience while looking out over the beautiful Kyoto cityscape from our traditional and prestigious Sukiya-style building.
■Seasonal dishes (examples)
Appetizer, soup, appetizer
Grilled dish, appetizer, main dish, cooked dish
Pickles, rice, final soup
Dessert, sweets, a bite to eat
Seasonal dish image
Seasonal cuisine image
Counter seating image
Private Room Image
Complimentary use of the guest lounge during your stay.
https://youtu.be/m-hxbaY53tg
■You can watch a video of the guest lounge.
Access to the hotel
[Taxi] Approximately 10 minutes from Kyoto Station
[City bus] Approximately 15 minutes from Kyoto Station
Get off at Kiyomizu-michi bus stop and walk for approximately 5 minutes,
[Keihan Railway] Get off at Kiyomizu-Gojo station and walk for approximately 20 minutes
[Car] Approximately 15 minutes from Kyoto Minami IC on the Meishin Expressway
Approximately 15 minutes from Kamogawa Nishi IC on the Hanshin Expressway
*There is no parking at the hotel.
Customer Inquiries
Reservations: TEL: 075-532-1111
Click here for company press release details
The Michelin Guide is a globally renowned gourmet guide that assigns stars to outstanding hotels and restaurants. In the hotel category, the comfort level of accommodations is represented by a pavilion mark. The number (1 to 5) indicates the level of comfort and service, and our hotel has been listed as one of the four pavilions.
Kodaiji Jugyuan, where you will enjoy Japanese cuisine as part of this plan, is listed in the guide with one star, making this a collaborative project between two Michelin-starred restaurants.
Kodaiji Jugyuan EntranceThe Hotel Seiryu Kyoto Kiyomizu and Kodaiji Jugyuan will provide services that accommodate new lifestyles and offer guests a safe and secure hotel stay.
Plan Overview
[Period]
Sunday, August 1, 2021 -
[Room]
Deluxe Twin DEN / Junior Suite Modern
Check-in 3:00 P.M. Check-out 12:00 NOON.
[Contents]
- One night stay with lunch included (prepared on the day of departure)
(Lunch can be enjoyed at Kodaiji Jyugyuan)
Drinks are not included in the price.
- Free use of the guest lounge during your stay (7:30 A.M. - 10:00 P.M.)
[Price]
From 55,000 yen per person for two people sharing one room
*Accommodation tax will be charged separately.
[Notes]
Kodaiji Jyugyūan Temple is approximately an 8-minute walk from the hotel.
Kodaiji Jyugyūan Temple
https://youtu.be/YrU60QkDyzM
■You can watch a video of Kodaiji Jyugyūan Temple here. Kodaiji, Kyoto, a town beloved by Toyotomi Hideyoshi and his wife, Nene, still retains its rich history and charm in its beautiful streets. Nestled within this area is Kodaiji Jyugyuan, a historic Japanese house constructed in 1908 by master carpenters Uesaka Asajiro and Kitamura Sutejiro. Its beautiful and grand appearance, built using the traditional sukiya-zukuri architectural method, remains undiminished even after 110 years. Overlooking the house is a Japanese garden designed by renowned gardener Ogawa Jihei VII, Ueji, who is credited with laying the foundations for modern Japanese gardens and who designed many gardens, including the Heian Shrine Gardens, Maruyama Park, and Murin-an Garden. The main garden, which lavishly utilizes the vast grounds, offers a tranquil experience of the beauty of Japanese culture, with fresh greenery in the summer and autumn leaves rustling in the fall.
Using the finest ingredients nurtured in Japan's climate, our dishes depict the four seasons of Kyoto on plate, overflowing with the freshness of the ingredients and powerful flavors, and filled with the aroma of the seasons.
Enjoy a once-in-a-lifetime Kyoto cuisine experience while looking out over the beautiful Kyoto cityscape from our traditional and prestigious Sukiya-style building.
■Seasonal dishes (examples)
Appetizer, soup, appetizer
Grilled dish, appetizer, main dish, cooked dish
Pickles, rice, final soup
Dessert, sweets, a bite to eat
Seasonal dish imageSeasonal cuisine imageCounter seating imagePrivate Room ImageComplimentary use of the guest lounge during your stay.
https://youtu.be/m-hxbaY53tg
■You can watch a video of the guest lounge.
Access to the hotel
[Taxi] Approximately 10 minutes from Kyoto Station
[City bus] Approximately 15 minutes from Kyoto Station
Get off at Kiyomizu-michi bus stop and walk for approximately 5 minutes,
[Keihan Railway] Get off at Kiyomizu-Gojo station and walk for approximately 20 minutes
[Car] Approximately 15 minutes from Kyoto Minami IC on the Meishin Expressway
Approximately 15 minutes from Kamogawa Nishi IC on the Hanshin Expressway
*There is no parking at the hotel.
Customer Inquiries
Reservations: TEL: 075-532-1111
Click here for company press release details
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