"Kihachi The Gateau Chocolat" is a winter dessert made with a blend of three types of chocolate from Patisserie Kihachi.

Chocolate festival "Salon du Chocolat 2023" to be held! The theme of the 21st edition is "LOVE IS PEACE!"

Bvlgari Il Cioccolato releases limited edition chocolates and panettone for the holiday season

Godiva has released a "Sweets Osechi" to mark the 50th anniversary of its arrival in Japan. The box is made by Yamada Heiando.

Armani/Dolce's limited edition "Praline Chocolate" packaging inspired by the Autumn 2022 collection

Pierre Marcolini presents autumn flower boxes and chocolates, bringing with them the arrival of the season when the trees turn brilliant colors.

GODIVA celebrates 50 years since its arrival in Japan with the launch of its "50th Anniversary Premium Collection"

Jean-Paul Hévin celebrates 20 years since its arrival in Japan. The brand releases a "20th Anniversary Collection" to express its gratitude.

Obusedo x Cacao Hanare, a famous chestnut confectionery shop and a chocolate Japanese confectionery specialty shop, have teamed up to create three new sweets that combine carefully selected ingredient

Bvlgari Il Cioccolato's new "Tortino Pastiera" is inspired by the traditional sweets of Naples, Italy

Valrhona, recognized by top chefs around the world, will hold an invitation-only event to celebrate its 100th anniversary

Choose Mother's Day gifts at Jean-Paul Hévin: Lipstick-shaped chocolates and heart-shaped macarons

Express your gratitude with this gorgeous set! A Mother's Day gift that combines Pierre Marcolini chocolates and preserved flowers

Enjoy light chocolate desserts perfect for early summer at the Westin Tokyo's afternoon tea

Perfect for White Day! Chocolates and macarons from Patisserie Sadaharu Aoki Paris, imported directly from France

The Okura Tokyo's "Classic Chocolat" is the perfect gift for adults