Parisian chocolatier Jean-Paul Hevin will release three new items in his collection for Father's Day.

"Gâteau Mon Papa" (1,944 yen) is a bitter chocolate mousse sandwiched between almond-flavored chocolate dough. The whole is coated in a thin layer of chocolat noir. Reservations will begin on June 1st, and the item will be available in stores from June 13th to 15th.

"Stylo Chocolat Noir" (4,860 yen) is a playful item that looks just like a fountain pen. It will be available in stores from June 1st to 15th.

"Coffret Mon Papa" (4,964 yen), an online-only item, is available for mail order. It includes "Orangette," orange peel preserved in syrup coated in bitter chocolate, and "Mandian Exotic," chocolate topped with figs and almonds. Additionally, the set includes a drip pack called "Cafe Puente EVENING," which contains five different brands perfect for evening scenes, allowing you to enjoy chocolate and coffee.