The "Cool & Cool! Sweets Collection," which expresses coolness and fashion through sweets, is being held on the 6th floor of Isetan Shinjuku until the 8th. In addition to selling Japanese and Western refreshing sweets and drinks, there is also an eat-in corner.

This is the store's first attempt at an event featuring summer sweets. Products are selected based on three keywords: "Mode," which reflects a fashionable sensibility; "Marriage," which combines sweets, fruit, and drinks; and "World," which encompasses sweets from around the world.

Sweets in collaboration with the food school "Ecole Bantan" are also available. Japanese-inspired sweets include verrines made with mint jelly and chocolate shaped like water balloons, and eclairs featuring bamboo in white chocolate.

In the eat-in corner, you can enjoy fruit galettes from "Galette & Cider Bar by HIBIYA PALACE" and cheeses and mojitos made with nata de coco and seasonal fruits from "Fruit Cheese & Mojito Bar by Li Pore." On the first day, the 3rd, an event was held in the image of Tanabata, where cakes with motifs of the five planets Jupiter, Mars, Earth, Venus and Mercury were served to customers by artist saji, who conceptually proposes the "meaning of eating".