Hotel New Otani (Tokyo) is offering a "Spring Suite Dinner" accommodation plan, available until April 24, 2021, for one room per day only. This plan allows you to enjoy the legendary menu that was served to state dignitaries from around the world at the historic banquet held in conjunction with the Enthronement Ceremony via room service.

Since we can't travel far, why not treat yourself to "state guest-level" luxury in your room this spring?


This is the season when we look forward to trips and outings to famous cherry blossom viewing spots, but with the spread of COVID-19, many people are probably unsure about their plans for early spring. For those of you in this situation, Hotel New Otani is offering a special spring hospitality project, offering the "Mythical Course Menu" that was served to state guests from 190 countries at the historic banquet held on October 23, 2019 to celebrate the beginning of the Reiwa era.


Based on the celebratory menu served at the banquet, the "Reiwa Commemorative Sakura Course Dinner" will be arranged in the privacy of your own room, with a cherry blossom theme. Enjoy the ultimate hospitality menu that has impressed VIPs from around the world in the spacious private dining experience only a suite can provide.

Garden Tower Count Suite
【Menu contents】
● 『Celebratory platter of Japanese and Western appetizers』


For the appetizers, we serve them on an Arita ware rock plate custom-made for the dinner party. This gorgeous assortment of eight dishes combines seasonal Japanese and Western ingredients, including celebratory ingredients like sake-boiled saimaki (simmered sushi rolls) and sea urchin, as well as grilled silver cod in Kyoto-style broth, seared pufferfish temari sushi with caviar, grilled conger eel Hachiman-yaki (grilled conger eel), and duck foie gras with Nara pickles, in honor of the auspicious number eight.

● "Extreme Dashi Golden Drops Clear Soup"


This carefully crafted dashi soup was created after four years of research and development. This "ultimate bowl" is one of the main attractions of the "Reiwa Commemorative Sakura Dinner," made with a blend of kelp, bonito flakes, and tuna flakes, and generously topped with clams. This is a masterpiece served to convey Japan's umami culture to the world.

● "Ozaki Beef Stew"


For the main dish, we have beef stew made from the rare Ozaki beef, which is often referred to as the "mythical Wagyu beef." The Ozaki beef is slowly simmered for five hours and combined with the hotel's traditional demi-glace sauce, which is made with mirin and Saikyo miso, to bring out the maximum flavor and sweetness unique to Ozaki beef.

● "Sakura Bara Chirashi Sushi"


Bara chirashi sushi made with vinegared rice seasoned with red vinegar and 12 different ingredients including tuna, shrimp, sea urchin and salmon roe. Salted pickled cherry blossoms add an accent. The heavy, lidded dish is also a custom-made Arita ware item.

● "Sakura Anmitsu"


Brown sugar bean paste is hidden under cherry blossom flavored agar, and is topped with slowly simmered black beans from Tanba and Hachijojima Jersey milk gelato. This is an elegant dessert where the flavor of cherry blossoms matches well with the taste of rich milk.

Full bottles of wine carefully selected by a world-renowned sommelier and recipient of the Yellow Ribbon Medal


Full bottles of select wine selected specifically for this plan by Executive Chef Sommelier Nobuhide Tani, recipient of the Yellow Ribbon Medal in 2020.
【Drinks List】
• Red wine: Waniko Merlot
• White wine: Grace Koshu
• Sparkling wine: Ajimu Sparkling Wine
• Sake: Nabeshima Junmai Daiginjo Yamadanishiki from Yoshikawa
• Non-alcoholic drink: Saugeny Rosé
You can also enjoy cherry blossom viewing as you stroll through the 33,000-tsubo (approx. 33 acres) garden where cherry blossoms bloom.


A 33,000-tsubo (approx. 33 acres) Japanese garden boasts 400 years of history, dating back to the time of Kato Kiyomasa. Starting in mid-March, 58 cherry trees of 19 varieties, including wild cherry blossoms, weeping cherry blossoms, Someiyoshino cherry blossoms, and double cherry blossoms, will bloom one after another. Enjoy a relaxing cherry blossom viewing experience at this hidden cherry blossom spot, even in the heart of the city.

Sales Details for the "Spring Sweet Dinner" Accommodation Plan
Dates:
Until Saturday, April 24, 2021

Price:
Starting from 200,000 yen per room for two people [Garden Tower Count Suite (88.4 square meters)]

*Price includes one night's room charge for two people, dinner, tax, and service charge.
*Reservations must be made at least seven days in advance.
*Other rooms are also available.
*Menu items may change depending on the availability of ingredients. Thank you for your understanding.
*All photos are for illustrative purposes only.

Reservations and Inquiries:
Tel. 03-3234-5678 (Room Reservations)



Click here for company press release details