Shared Terrace (2-1-15 Kita-Aoyama, Minato-ku, Tokyo), located along the Gaien Ginkgo Avenue, and Kihachi (2-1-19 Kita-Aoyama) will be holding a summer fair from July 1st, where you can enjoy beer and wine on the terrace.

Shared Terrace, a new concept cafe proposed by Afternoon Tea, will be holding its summer-only "Beard Terrace" until August 31st. Based on the theme of "bubbles," the venue will offer a selection of sparkling wine and other wines, beers, and original cocktails, along with tapas (starting from 500 yen). A set of four chef-recommended tapas and two sparkling wines will cost 3,000 yen.

Kihachi will be holding its "Chef's Beer Terrace" until September 30th. The terrace, which is not usually available for reservations, will be opened to guests, and a special plan will be offered where a menu created by chef Ishikawa Yasushi will be paired with alcoholic beverages such as beer and wine. The first plan, from July 1st to August 18th, will feature dishes such as roasted chicken with herbs and oriental sauce, and grilled swordfish and mushroom broccoli with garlic butter. The second plan, from August 19th to September 30th, will feature bone-in pork spare rib roast and Calabrian-style shrimp broccoli. A two-hour plan including food and free drinks will cost 4,629 yen.