All J.S. BURGERS CAFE locations are offering three summery "Surf & Turf"-themed menu items until July 18th. The classic American "Surf & Turf" platter is a beef steak and grilled lobster platter. This time, the menu features hearty seafood and meat dishes such as the "Surf & Turf Burger" (1,340 yen), which features a 100% beef patty topped with grilled soft-shell shrimp that can be eaten head to tail, and is seasoned with refreshing spices and herbs; the "Bacon Wrapped Soft-Shell Shrimp" (780 yen), which features bacon-wrapped shrimp dipped in a pineapple and coconut-based "Piña Colada Sauce"; and the tomato-based "Clam & Sausage Chowder" (480 yen), made with Iberian pork sausage.

The restaurant also has a ROOFTOP beer garden, which is currently being held at the Ikeres Garden on the 8th and 9th floors of Lumine Ikebukuro, and will also be opening on the rooftop of Parco Kichijoji from June 8th. You can enjoy grilled dishes with a "surf and turf" theme in a barbecue style until October 1st.