Sakimoto, a high-end bread specialty store that has customers lining up, will be releasing a special bread called "Yuzu and Lemon Honey Bread" from July 25th. It will be available in stores only on Saturdays and Sundays from July 25th to August 16th.
This refreshing bread, perfect for a summer breakfast, will be baked only every Saturday and Sunday from July 25th to August 16th.
"Yuzu and Lemon Honey Bread" is baked using a dough made with the finest North American wheat and honey, and is mixed with plenty of domestically grown candied yuzu and semi-dried lemons.
Luxury Bread Specialty Shop Sakimoto's Summer Limited Edition "Yuzu and Lemon Honey Bread" (1 loaf 800 yen including tax)
Available in limited quantities every Saturday and Sunday from July 25th to August 16th
This delicately textured bread gives off the refreshing and vibrant aroma of yuzu and lemon, while the rich, sweet flavor of the soft honey spreads throughout your mouth. Additionally, by baking it in a mountain shape, you can enjoy a moist dough inside and a crispy texture on the outside.
Be sure to try the refreshingly delicious "Yuzu and Lemon Honey Bread," perfect for a summer breakfast.
It is available at 17 stores: Sapporo Minami 13-jo Store, Daimaru Sapporo Store, Tokyo Denenchofu Store, Odakyu Hulk Shinjuku Store, Lala Terrace Musashi-Kosugi Store, Ibaraki Mito Store, Osaka Hatsugou Main Store, Osaka Umeda Chayamachi Store, Osaka Abeno Store, Kyoto Sanjo Kamogawa Store, Kobe Okamoto Store, Fukuoka Fujisaki Store, Kumamoto Hikari no Mori Store, Bakery Cafe Miyazaki Store, Kagoshima Kinbu Store, Amu Plaza Kagoshima Store, and Kagoshima Opcia Misumi Store.
Limited quantities will be available at each store from 12 noon each day. Advance reservations can be made at each store, by phone, or through the Sakimoto official app. (*On-the-day purchases and advance reservations are limited to two loaves per person.) Reservations will begin from the opening time of each store on July 18th and will end as soon as the stock is sold out.
>>Click here for articles about other high-quality bread specialty store Sakimoto
This refreshing bread, perfect for a summer breakfast, will be baked only every Saturday and Sunday from July 25th to August 16th."Yuzu and Lemon Honey Bread" is baked using a dough made with the finest North American wheat and honey, and is mixed with plenty of domestically grown candied yuzu and semi-dried lemons.
Luxury Bread Specialty Shop Sakimoto's Summer Limited Edition "Yuzu and Lemon Honey Bread" (1 loaf 800 yen including tax)
Available in limited quantities every Saturday and Sunday from July 25th to August 16th
This delicately textured bread gives off the refreshing and vibrant aroma of yuzu and lemon, while the rich, sweet flavor of the soft honey spreads throughout your mouth. Additionally, by baking it in a mountain shape, you can enjoy a moist dough inside and a crispy texture on the outside.
Be sure to try the refreshingly delicious "Yuzu and Lemon Honey Bread," perfect for a summer breakfast.
It is available at 17 stores: Sapporo Minami 13-jo Store, Daimaru Sapporo Store, Tokyo Denenchofu Store, Odakyu Hulk Shinjuku Store, Lala Terrace Musashi-Kosugi Store, Ibaraki Mito Store, Osaka Hatsugou Main Store, Osaka Umeda Chayamachi Store, Osaka Abeno Store, Kyoto Sanjo Kamogawa Store, Kobe Okamoto Store, Fukuoka Fujisaki Store, Kumamoto Hikari no Mori Store, Bakery Cafe Miyazaki Store, Kagoshima Kinbu Store, Amu Plaza Kagoshima Store, and Kagoshima Opcia Misumi Store.
Limited quantities will be available at each store from 12 noon each day. Advance reservations can be made at each store, by phone, or through the Sakimoto official app. (*On-the-day purchases and advance reservations are limited to two loaves per person.) Reservations will begin from the opening time of each store on July 18th and will end as soon as the stock is sold out.
>>Click here for articles about other high-quality bread specialty store Sakimoto
