Shiseido Parlour has introduced "Tokyo Cheesecake," a new product available exclusively at its stores, mainly at Tokyo Station and Haneda Airport.
Shiseido Parlour's classic cheesecake, known for being "cheesier than cheese," is now available in chocolate flavor. Made with a biscuit dough made with flour from Hokkaido, cocoa powder, rich Danish cream cheese, and chocolate, this baked treat offers a delightful harmony of fragrant chocolate and rich cream cheese. Enjoy it chilled, depending on your preference.
To coincide with this, the packaging for the Tokyo series has also been redesigned. It makes the perfect souvenir from Tokyo.
"Tokyo La Ganache" is a melt-in-the-mouth chocolate with a touch of cookie crunch, wrapped in fragrant chocolate and a crunchy crunch.
This assortment comes in two flavors: Noir and Coffee Milk.
It will be available at Shiseido Parlour Ecute Tokyo store. After that, from late August it will also be available at Shiseido Parlour Yaesu Shop, KITTE Grand Chef Shop, Tokyo Mitas Store, and Haneda Airport (Tokyo Cheesecake only).
Shiseido Parlour's classic cheesecake, known for being "cheesier than cheese," is now available in chocolate flavor. Made with a biscuit dough made with flour from Hokkaido, cocoa powder, rich Danish cream cheese, and chocolate, this baked treat offers a delightful harmony of fragrant chocolate and rich cream cheese. Enjoy it chilled, depending on your preference.
To coincide with this, the packaging for the Tokyo series has also been redesigned. It makes the perfect souvenir from Tokyo.
"Tokyo La Ganache" is a melt-in-the-mouth chocolate with a touch of cookie crunch, wrapped in fragrant chocolate and a crunchy crunch.This assortment comes in two flavors: Noir and Coffee Milk.
It will be available at Shiseido Parlour Ecute Tokyo store. After that, from late August it will also be available at Shiseido Parlour Yaesu Shop, KITTE Grand Chef Shop, Tokyo Mitas Store, and Haneda Airport (Tokyo Cheesecake only).
