Starting August 1st, Ladurée (LADURÉE) in Aoyama will be offering five gorgeous-looking non-alcoholic cocktails as a limited-time menu exclusively for terrace seats.

Front row, center: "Cocktail Ispahan", front row, left: "Petit Trianon", front row, right: "Sunflower"
Back row, left: "Soda Fruit Bonbon", back row, right: "Su le Soleil"
You can also enjoy the salon de the menu at the terrace seats. The restaurant will have a lineup of five non-alcoholic cocktails as a limited-time menu that can only be enjoyed at terrace seats.

Cocktail Ispahan, a raspberry and lychee-flavored cocktail garnished with rose petals, is a cocktail expression of Ladurée's signature patisserie, Ispahan. Like the queen who sought a respite from life at the Palace of Versailles, Petit Trianon offers a moment of relaxation enveloped in the scent of violets, inspired by the gardens of Petit Trianon, where Marie Antoinette spent her time, filled with natural wildflowers. Sunflower is a mixed juice made with passion fruit resembling a sunflower, combined with tropical fruits such as mango and pineapple. Experience the luxurious taste of summer under the summer sun.

Soda Fruit Bonbon, filled with rounded slices of melon, pineapple, and watermelon, reminiscent of a fruit bonbon, is garnished with mint and orchids, reminiscent of a mojito. And "Su le Soleil," a lemon squash inspired by Italian lemons and garnished with refreshing rosemary, evokes the sunny summers of southern Italy.

Each is priced at 1,200 yen. Available exclusively on the terrace from August 1st. Why not enjoy a luxurious garden-like moment with a cold menu item while feeling the sunshine and refreshing breeze?