HI-CACAO CHOCOLATE STAND, a chocolate stand that offers sweets that showcase the pure deliciousness of bean-to-bar chocolate, will be releasing a new version of its popular "Chocolate Shake Cooler" on April 25th.
"Chocolate Shake Cooler (Lemon, Blueberry, Pistachio)" *Chocolate canelé fondant topping is exclusive to the Daikanyama store
The new flavors available this time are lemon, blueberry, and pistachio, all with striking summery colors. Each flavor is crafted to bring out the natural flavor of the ingredients and the chocolate flavor, and you can enjoy the changing taste as you eat it by mixing the chocolate sauce at the bottom of the bottle with the shake. The toppings on top vary from store to store, with the Daikanyama store offering chocolate canelé fondant and the Harajuku store offering soft serve ice cream. Two of the three types are offered daily, priced at 800 yen (only the Harajuku store offers a 100 yen cashback when you return the bottle).
"Freshly Baked Fondant Chocolat (Lemon)" 600 yen *Available in-store only
The Daikanyama store also offers a seasonal menu using seasonal fruits and ingredients. The "Freshly Baked Fondant Chocolat" (600 yen), baked in-store after an order is placed, now comes in a lemon flavor. The melting aroma of 70% dark chocolate and lemon confiture creates a refreshing flavor perfect for the coming season.
"Lemon Ice Chocolate" 640 yen
"Chocolate Canelé Fondant (Chocolate Mint, Cherry, Lemon Cream Cheese)" from 200 yen
Other drinks include "Lemon Ice" - a creamy white chocolate drink accented with the pleasant acidity of lemon curd. Sweets perfect for a summer break or as a gift will be available until the end of September, including the "Chocolate Canelé Fondant" (640 yen) and the "Chocolate Canelé Fondant" (from 200 yen), which is a bitter chocolate dough topped with chocolate mint, cherry, and lemon cream cheese.
"Chocolate Shake Cooler (Lemon, Blueberry, Pistachio)" *Chocolate canelé fondant topping is exclusive to the Daikanyama storeThe new flavors available this time are lemon, blueberry, and pistachio, all with striking summery colors. Each flavor is crafted to bring out the natural flavor of the ingredients and the chocolate flavor, and you can enjoy the changing taste as you eat it by mixing the chocolate sauce at the bottom of the bottle with the shake. The toppings on top vary from store to store, with the Daikanyama store offering chocolate canelé fondant and the Harajuku store offering soft serve ice cream. Two of the three types are offered daily, priced at 800 yen (only the Harajuku store offers a 100 yen cashback when you return the bottle).
"Freshly Baked Fondant Chocolat (Lemon)" 600 yen *Available in-store onlyThe Daikanyama store also offers a seasonal menu using seasonal fruits and ingredients. The "Freshly Baked Fondant Chocolat" (600 yen), baked in-store after an order is placed, now comes in a lemon flavor. The melting aroma of 70% dark chocolate and lemon confiture creates a refreshing flavor perfect for the coming season.
"Lemon Ice Chocolate" 640 yen"Chocolate Canelé Fondant (Chocolate Mint, Cherry, Lemon Cream Cheese)" from 200 yenOther drinks include "Lemon Ice" - a creamy white chocolate drink accented with the pleasant acidity of lemon curd. Sweets perfect for a summer break or as a gift will be available until the end of September, including the "Chocolate Canelé Fondant" (640 yen) and the "Chocolate Canelé Fondant" (from 200 yen), which is a bitter chocolate dough topped with chocolate mint, cherry, and lemon cream cheese.
