The Kitchen Dining/Western Tableware section on the 5th floor of the Isetan Shinjuku Main Building will be hosting a "Halloween Party" event featuring Halloween-themed pots and plates. The event will run from October 17th to 30th. 

The theme is "Halloween for Adults Too." Fun-looking items perfect for party scenes, from vegetable motifs like pumpkins and artichokes to animal motifs, will be available to coincide with the promotion.
 
The lineup focuses on dishes perfect for serving a la carte dishes, salads, fruit, and more. They'll add a touch of color to your Halloween party table.
  Le Creuset "Pumpkin Dish (M)" ¥4,320 (tax included)
Le Creuset "Pumpkin Dish (M)" ¥4,320 (tax included)  Le Creuset "Petit Pumpkin" ¥3,564 (tax included)
Le Creuset "Petit Pumpkin" ¥3,564 (tax included) 
 
 
 
Staub "Pumpkin Cocotte" ¥36,720 (tax included) 
 
 
Staub "Artichoke Cocotte" ¥35,640 (tax included)
 
 
 

The theme is "Halloween for Adults Too." Fun-looking items perfect for party scenes, from vegetable motifs like pumpkins and artichokes to animal motifs, will be available to coincide with the promotion.
LE CREUSET
The lineup focuses on dishes perfect for serving a la carte dishes, salads, fruit, and more. They'll add a touch of color to your Halloween party table.
 Le Creuset "Pumpkin Dish (M)" ¥4,320 (tax included)
Le Creuset "Pumpkin Dish (M)" ¥4,320 (tax included) Le Creuset "Petit Pumpkin" ¥3,564 (tax included)
Le Creuset "Petit Pumpkin" ¥3,564 (tax included)STAUB
 
 Staub "Pumpkin Cocotte" ¥36,720 (tax included)
 
 Staub "Artichoke Cocotte" ¥35,640 (tax included)

[Event Information]
Halloween Party
Dates: October 17th - October 30th
Venue: Isetan Shinjuku Main Building, 5th Floor = Kitchen Dining/Western Tableware
Address: 3-14-1 Shinjuku, Shinjuku-ku, Tokyo
Website: Isetan Shinjuku Kitchen Dining News
 Halloween Party
Dates: October 17th - October 30th
Venue: Isetan Shinjuku Main Building, 5th Floor = Kitchen Dining/Western Tableware
Address: 3-14-1 Shinjuku, Shinjuku-ku, Tokyo
Website: Isetan Shinjuku Kitchen Dining News



















