World Breakfast All Day is a cafe with a menu that changes every two months, based on the concept of "discovering the world through breakfast." Moroccan breakfast will be available from October 2nd to November 25th.

Moroccan Breakfast (1,500 yen)
The Kingdom of Morocco is located in the northwest of the African continent.
While the Sahara Desert stretches to the south, the north, facing the Atlantic Ocean and the Mediterranean Sea, has a mild climate year-round and is home to cities such as Casablanca.
Popular Moroccan breakfasts include baghrir, a pancake with many small holes, and moussammen, a square, pastry-like crepe. Both are made with semolina flour and served with plenty of butter and honey. The "Berber omelette," often made by simmering tomatoes, onions, and eggs in a tagine, is served as a one-plate breakfast with a Moroccan salad containing Italian parsley and coriander.

In addition, a wide variety of drinks and desserts will be available, including "Moroccan mint tea," which is drunk several times a day in Morocco, and "Gazelle" cookies.

Events such as Moroccan cooking classes and workshops to learn about food culture will be held during the event.