The Westin Tokyo will be offering two afternoon teas this fall, available only on weekends and holidays. From September 1st to October 31st, they will be serving the "Chocolate Afternoon Tea," made with chocolates collected from around the world, and from November 1st to November 30th, they will be serving the original "Autumn Afternoon Tea," which will allow you to savor the flavors of autumn.


The "Chocolate Afternoon Tea," available from September 1st, is a special afternoon tea featuring chocolates from around the world, including renowned French chocolate brands like Cacao Barry and Valrhona, as well as Belgian brands like Frubel and Belcolade, and carefully selected ingredients.

The lavishly arranged three-tiered desserts feature a perfect balance of sweet and bitter flavors, subtly enhancing the chocolate, the star of the dish. There will be nine kinds of sweets and side dishes to enjoy, including "Gâteau au Chocolat" made with rich chocolate with a slight bitterness, "Raspberry and Chocolate Tart" with its moist chocolate and crispy crust, and "White Chocolate Blancmange" with its refreshing sweet and sour taste. Also available as a tea selection only available during autumn is "Chai Tea" and "Peppermint Tea," which go well with chocolate sweets.


The "Autumn Afternoon Tea," available from November 1st, is a luxurious afternoon tea featuring autumn flavors such as yuzu, matcha, and chestnuts.

The classic autumn dessert, "Mont Blanc," features an exquisitely crisp custard and crumble, creating a gorgeous and delicate appearance. Enjoy seven original sweets and side dishes made with plenty of autumn fruits, including the bite-sized "Yuzu Tart" with its addictive sweet and sour taste, and the "Matcha Blancmange" with its addictive matcha aroma and subtle bitterness. Additionally, the tea selection for this season includes "Chai Tea" or "Yuzu Honey Tea."

Why not spend an elegant afternoon this autumn with afternoon tea at The Westin Tokyo?