World Breakfast All Day is a cafe with a menu that changes every two months, based on the concept of "discovering the world through breakfast." From August 7th to September 30th, Greek breakfast will be available at two locations in Tokyo's Gaienmae and Harajuku districts.

Greek Breakfast (1,500 yen)
"Bright skies, blue seas." Greece, a country surrounded by the Mediterranean Sea at the southernmost tip of Europe, is home to the ancient Greek civilization, which flourished 5,000 years ago and is the oldest civilization in Europe, laying the foundations for a variety of cultural genres that continue to this day. Although the fertile soil of that time has since become barren due to climate change, Greece's healthy food culture, made with olives and grapes, which are rich in antioxidants and can grow in the barren soil, and seafood caught in the Mediterranean, is known as the "Mediterranean Diet" and is registered as a UNESCO World Heritage Site. In August and September, World Breakfast All Day will take you on a journey through Greece through breakfast.


For breakfast, people often eat kourouli, a ring-shaped bread topped with sesame seeds, or pita, a pie made from very thin filo pastry kneaded with olive oil. While there are many types of pie, a classic is tiropita, filled with feta cheese, which is made by ripening sheep's or goat's milk in brine. The light texture of the pie crust and the salty taste of the feta cheese are addictive.

Other popular breakfast dishes include the typically Greek "horiatikisalata (Greek salad)" topped with olive oil and oregano, rich Greek yogurt with honey and cinnamon, and fruits like figs.


In addition to breakfast, side dishes such as watermelon salad and the yogurt dip "tzatziki" will also be available, as well as national drinks such as pomegranate juice and mountain tea, and desserts like baklava. Greek-related events are also planned to be held during the event.