Soup Stock Tokyo will be holding "Curry Stock Tokyo," a one-day-only event on June 22nd where they will serve only curry.
This "one day without soup" Curry Stock Tokyo will be held for the third time. This year, Soup Stock Tokyo stores nationwide will once again be out of soup, and only eight carefully selected curries will be available in stores. New products this time include "Pork Fat Vindaloo Curry" and "Mild Keema Curry with Eggplant and Minced Beef."
"Pork Fat Vindaloo Curry" is a West Indian-style curry made with pork tenderized by marinating it in vinegar and garlic, and a curry sauce with a good balance of sourness and spices, topped with refreshing shiso leaves. The "mild keema curry with eggplant and minced beef" is based on the sweetness and umami of vegetables and fruits, and is finished with over 17 types of spices for an authentic taste, with a little soy sauce as a secret ingredient and no red chili peppers, so you can enjoy the rich flavor of curry without it being spicy.
Only on June 22nd, a two-kind curry set (950 yen including tax) will be available. What's more, if you bring "something yellow" to stores on that day, something a little better will happen.
From June 18th to July 27th, all Soup Stock Tokyo stores will be offering a total of 12 types of curry, with two types rotated each week. Special curries will also be available, such as cold curries that are only available during this period.
In addition, Soup Stock Tokyo's frozen curries will include popular curries that appear at Curry Stock Tokyo and curries that are only available as frozen products. Starting June 22nd, last year's popular "Cashew Nut Hodda" and "Cauliflower Keema Curry" will be added to the frozen products, as well as this year's new product, "Mild Keema Curry with Eggplant and Minced Beef."
Why not enjoy a feast of early summer curry at Soup Stock Tokyo?
This "one day without soup" Curry Stock Tokyo will be held for the third time. This year, Soup Stock Tokyo stores nationwide will once again be out of soup, and only eight carefully selected curries will be available in stores. New products this time include "Pork Fat Vindaloo Curry" and "Mild Keema Curry with Eggplant and Minced Beef."
"Pork Fat Vindaloo Curry" is a West Indian-style curry made with pork tenderized by marinating it in vinegar and garlic, and a curry sauce with a good balance of sourness and spices, topped with refreshing shiso leaves. The "mild keema curry with eggplant and minced beef" is based on the sweetness and umami of vegetables and fruits, and is finished with over 17 types of spices for an authentic taste, with a little soy sauce as a secret ingredient and no red chili peppers, so you can enjoy the rich flavor of curry without it being spicy.
Only on June 22nd, a two-kind curry set (950 yen including tax) will be available. What's more, if you bring "something yellow" to stores on that day, something a little better will happen.
From June 18th to July 27th, all Soup Stock Tokyo stores will be offering a total of 12 types of curry, with two types rotated each week. Special curries will also be available, such as cold curries that are only available during this period.
In addition, Soup Stock Tokyo's frozen curries will include popular curries that appear at Curry Stock Tokyo and curries that are only available as frozen products. Starting June 22nd, last year's popular "Cashew Nut Hodda" and "Cauliflower Keema Curry" will be added to the frozen products, as well as this year's new product, "Mild Keema Curry with Eggplant and Minced Beef."
Why not enjoy a feast of early summer curry at Soup Stock Tokyo?
