Andaz Tokyo, a luxury lifestyle hotel in Tokyo's Toranomon Hills, is introducing a unique special menu for enjoying the tropical summer.

Fresh Fruit KAKIGORI "Watermelon Shaved Ice" (1,350 yen, excluding tax)
From June 18th to August 31st, the pastry shop on the first floor will be introducing two new flavors of its popular "Fresh Fruit KAKIGORI": watermelon and mango. The "Watermelon Shaved Ice" is made by shaving frozen watermelon puree and topping it with plenty of condensed milk. We recommend mixing it with the lychee jelly inside or shaving fruit from the watermelon container to enjoy it together.

Fresh Fruit KAKIGORI "Mango Shaved Ice" (1,500 yen, excluding tax)
"Mango Shaved Ice" is made by shaving frozen mango puree and pouring it over the mango puree and condensed milk. It also contains passion fruit jelly and vanilla ice cream, which go perfectly with the mango. You can enjoy the sweet and sour taste of summer. Please note that shaved ice is only available for eat-in purchase.

Mango Sweets
Similarly, the pastry shop will be offering a variety of "Mango Sweets" from July 1st to August 31st, made with the luxuriously rich and sweet mangoes that are in season during the hot summer. You can enjoy a variety of mango combinations, including the familiar eclairs and the creamy "Mango Pudding Sweet Jar," as well as the refreshing "Mango Shortcake" and "Mango Coconut Mousse," which combines the delicious coconut.

Peach Afternoon Tea
The Tavern Grill & Lounge on the 51st floor, which reopened on April 16th, will be serving a "Peach Afternoon Tea" from July 1st to August 31st, made with juicy, sweet, and seasonal peaches. The pancakes, inspired by dorayaki, are a charming combination of corn, a typical summer vegetable, and peach jelly sandwiched between maple-flavored pancakes. Other items available include jelly and shortcake, making this afternoon tea a great way to fully enjoy the taste of fresh, seasonal peaches. "Summer Ice Bar Cocktails" (¥1,950 each, tax and service charge not included)
From July 1st to August 31st, the rooftop bar on the 52nd floor will be introducing "Summer Ice Bar Cocktails," cocktails to enjoy by dipping an ice bar in them, perfect for enjoying the summer on the terrace at its most pleasant. Cocktails inspired by summer scenes from around the world will be available, including the "Provence Ice Bar," which uses lavender and honey to evoke the lavender fields of Provence in the south of France, which are at their peak in summer, and the "English Ice Bar," which uses plenty of seasonal berries such as raspberries and blueberries to evoke the image of an English garden laden with berries.

In addition, from July 1st to August 31st, Cafe & Bar BeBu on the first floor will be hosting a "Balinese Party" where you can enjoy cuisine from Bali, a popular vacation destination, as part of a party plan, while the pastry shop will be offering "Summer Gifts" from June 18th to August 17th, perfect as mid-year gifts or souvenirs to take home. AO Spa & Club on the 37th floor will also be offering a special "Summer Escape" body treatment for a limited time from July 1st to August 31st, allowing you to experience the charms of summer to the fullest with flavors such as pineapple, sunflower, and coconut.

Enjoy a refreshing tropical summer at Andaz Tokyo, located in the heart of the city.
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