"ALLEGE avec BIOTOP OSAKA," a pop-up event for ALLEGE, a brand created by designer Yamaguchi Ryo, will be held at BIOTOP OSAKA from April 13th to 29th.


With the concept of "pursuing the possibilities of basic wear," ALLEGE proposes a "modern style that is completed through the interaction of clothing and the wearer." The pop-up will feature the 2018 Spring/Summer men's and women's collections in a space curated by designer Yamaguchi Ryo.

"BIOTOP Exclusive Aloha Shirt" (25,000 yen)
In addition, some of the works that will be exhibited at a photo exhibition by Allegi and photographer Noda Yuichiro, scheduled to be held in Tokyo in April, will be on display, and the "BIOTOP Exclusive Aloha Shirt" (25,000 yen), made from original textiles, will be released as a BIOTOP exclusive item in two colors, gray and brown.

During the period, a two-day limited dinner event will also be held, featuring Hara Taichi, a chef at a Michelin-starred restaurant who is a close friend of Yamaguchi. This will be the first time in the Kansai region that visitors can experience the cuisine of Hara, who is also chef at the popular French restaurant "PATH" in Yoyogi-Hachiman, Tokyo, and "Bistro Rojiura" in Shibuya. Additionally, the BIOTOP CORNER STAND on the first floor will be serving Bistro Rojiura's popular signature dish, the "Anko Butter Ricotta Cheese Sandwich," for a limited time and in limited quantities. Tableware from Brooklyn's "Noble Plateware" and Paris' "malo" used at the event will also be on sale. A reception party will be held on the first day, April 13th, from 7:00 PM to 10:00 PM.