Isetan Shinjuku will be holding its 13th annual "France Week" on each floor of the main building and men's building from April 11th to 17th. A "France Exhibition" will be held in the event hall on the 6th and 7th floors of the main building from April 11th to 16th.  

From left: Roosevelt (951 yen), Kléber (951 yen), Eventail (756 yen) /  Bernachon
The "France Exhibition" will be held in the event hall on the 6th floor of the main building, showcasing French cuisine. Bernachon, the reigning king of the chocolate world, will produce three types of chocolate cakes (Roosevelt, Kléber, and Eventail) that are only available at its Lyon flagship store using imported ingredients, with only 200 of each cake sold each day. Philippe Bernachon will also be visiting from April 11th to 15th.

From left: Baguette Tradition (616 yen), Baguette with Onion Gruyère (810 yen), and Clémontès (1,242 yen) / Boulangerie DURRENBERGER
Boulangerie DURRENBERGER will be selling baguettes created by Chef Mei Narusawa, winner of the 2017 French Baguette Tradition Competition. 400 pieces of the Baguette Tradition will be available each day, and 100 pieces of the Baguette with Onion Gruyère and Baguette with Clémontès will be available each day. Laurent Duronberger, Mei Narusawa, and Gilles Chenal from the restaurant will also be in attendance.

Fragrant grilled Kurobe suckling goat kid and wild mountain vegetable salad (3,024 yen) / L'evo
For eat-in diners, they can enjoy menus created by two chefs who have won awards in the Japanese edition of the French gastronomy guide, Gault & Millau. L'evo, run by Chef Eiji Taniguchi, who won the 2017 Chef of the Year Award for his impressive dishes, will be opening a stall from April 11th to 13th. Chef Taniguchi will be in attendance and will be serving up 30 dishes each day, including a fragrantly grilled Kurobe suckling goat and a salad of natural mountain vegetables.

Roasted Matsusaka Pork with Nduja Sauce and Seasonal Tanjun Vegetables (2,970 yen) / TIRPSE
From April 14th to 16th, TIRPSE, by up-and-coming chef Tamura Koji, winner of the 2018 Promising Young Chef Award, will be appearing. Chef Tamura will be in attendance to serve up 30 dishes each day: Roasted Matsusaka Pork with Nduja Sauce and Seasonal Tanjun Vegetables, a dish that explores the aroma and flavor of carefully selected ingredients.  

Necklace (35,640 yen), Ring (20,520 yen) / Les Nereides

The event hall on the 7th floor of the main building will feature a wide selection of unique accessories, craft supplies, cushions, bags, and other goods. The selection includes necklaces and rings from "Les Nereides," which feature distinctive and romantic designs that will catch your eye.

As part of "France Week," a wide variety of items will be introduced on each floor of the main building and men's building, focusing on fashion, including products exclusive to Isetan Shinjuku and pre-sale items. Enjoy a selection of items that will inspire your love for France to your heart's content.