The specialty curry stand "J.S. CURRY Shibuya Miyamasuzaka Branch" will open on January 18th.
"SAMMAAN CURRY" (¥1,050 including tax)
This specialty curry stand offers piping hot, original curry, blending local ingredients and seasonal flavors with the carefully crafted curry roux of its predecessor, "Jinnan Curry," which has been rooted in the Jinnan area of Shibuya for seven years.
The Shibuya Miyamasuzaka store will be introducing a new, limited-time menu item: "SAMMAAN CURRY" (¥1,050 tax included), a unique mixed curry featuring crispy, juicy bone-in fried chicken mixed with turmeric rice and mashed potatoes.
"J.S. BITE CURRY" (¥500 tax included)
In addition, the Shibuya Miyamasuzaka store will also be introducing a new, one-coin half-sized curry, "J.S. BITE CURRY" (¥500 tax included), available only after 9 PM. The clam broth served with the curry can be enjoyed on its own or mixed into the curry. It's a perfect "final curry" to finish off your meal after a night of drinking.
January Limited Menu: "Grilled Skirt Steak and Mushroom Quattro Cheese Curry" (¥1,100 including tax)
The winter limited menu, available from January to February at all JS Curry locations (Shibuya Bunkamura and Shibuya Miyamasuzaka), features two piping hot curries perfect for the freezing cold season.
In January, we'll be serving "Grilled Skirt Steak and Mushroom Quattro Cheese Curry" (1,100 yen including tax), a grilled cheese curry made with pork skirt steak simmered in a special demi-glace sauce and combined with butter chicken roux. In February, we'll be serving "Shrimp Tempura Nabeyaki Curry Udon" (1,050 yen including tax), a nabeyaki curry with bonito and kelp broth, topped with crispy shrimp tempura and egg yolk. Why not visit J.S. CURRY, where you can enjoy a selection of piping hot curries perfect for the cold season?
"SAMMAAN CURRY" (¥1,050 including tax)This specialty curry stand offers piping hot, original curry, blending local ingredients and seasonal flavors with the carefully crafted curry roux of its predecessor, "Jinnan Curry," which has been rooted in the Jinnan area of Shibuya for seven years.
The Shibuya Miyamasuzaka store will be introducing a new, limited-time menu item: "SAMMAAN CURRY" (¥1,050 tax included), a unique mixed curry featuring crispy, juicy bone-in fried chicken mixed with turmeric rice and mashed potatoes.
"J.S. BITE CURRY" (¥500 tax included)In addition, the Shibuya Miyamasuzaka store will also be introducing a new, one-coin half-sized curry, "J.S. BITE CURRY" (¥500 tax included), available only after 9 PM. The clam broth served with the curry can be enjoyed on its own or mixed into the curry. It's a perfect "final curry" to finish off your meal after a night of drinking.
January Limited Menu: "Grilled Skirt Steak and Mushroom Quattro Cheese Curry" (¥1,100 including tax)The winter limited menu, available from January to February at all JS Curry locations (Shibuya Bunkamura and Shibuya Miyamasuzaka), features two piping hot curries perfect for the freezing cold season.
In January, we'll be serving "Grilled Skirt Steak and Mushroom Quattro Cheese Curry" (1,100 yen including tax), a grilled cheese curry made with pork skirt steak simmered in a special demi-glace sauce and combined with butter chicken roux. In February, we'll be serving "Shrimp Tempura Nabeyaki Curry Udon" (1,050 yen including tax), a nabeyaki curry with bonito and kelp broth, topped with crispy shrimp tempura and egg yolk. Why not visit J.S. CURRY, where you can enjoy a selection of piping hot curries perfect for the cold season?
【Store Information】
J.S. CURRY Shibuya Miyamasuzaka Branch
Opening Date: January 18th
Address: 1-13-7 Shibuya, Shibuya-ku, Tokyo, Hulic Shibuya Dai-ni Building 1st and 2nd Floors
Hours of Operation: 11:00 AM - 11:00 PM (Last Orders 10:30 PM)
J.S. CURRY Shibuya Miyamasuzaka Branch
Opening Date: January 18th
Address: 1-13-7 Shibuya, Shibuya-ku, Tokyo, Hulic Shibuya Dai-ni Building 1st and 2nd Floors
Hours of Operation: 11:00 AM - 11:00 PM (Last Orders 10:30 PM)
