Hilton Tokyo Odaiba's Seascape Terrace Dining will be hosting last year's highly popular "Strawberry Dessert Buffet" from December 26th to March 15th, 2018.

This year's theme is "Strawberry Love Masquerade ~Strawberry Dessert Buffet~." This dessert buffet, incorporating elements of a "Young Lady's Masquerade Party (Masquerade Ball)" into the popular "Strawberry Buffet," is a cute and grown-up dessert buffet.

Pastry chefs have meticulously crafted approximately 30 photo-worthy desserts, along with dresses, masks, and top hats, to transport you to the enchanting world of a masquerade party.


The lineup includes desserts that are both visually appealing and delicious, including "My Rose Cupcakes," inspired by the rose motif of a masquerade ball; "Pick and Eat Strawberry Mont Blanc," presented in the shape of a strawberry; and "I'm Tired of Ordinary Love: Chocolate Strawberry Shortcake," a classic cake drenched in chocolate. Also noteworthy are the unique names that create the unique worldview of the products, such as "Be Kind ♥ Strawberry Souffle Cheesecake" and "Please Forgive Me for Being Tipsy Sometimes Strawberry and Sparkling Rosé Wine Jelly."

During the event, masquerade masks to get you in the mood will be available for rental for photos, and a photo booth will also be set up. There will be various gimmicks in place to allow you to enjoy a different world than usual, such as special perks for those wearing masquerade-themed costumes and items.