The Terrace, an international restaurant on the first floor of the Westin Tokyo Hotel in Ebisu, Tokyo, will be hosting a "Marron Dessert Buffet" on weekdays only from October 2nd to November 30th.

The buffet, featuring a selection of chestnut-based sweets, will feature two varieties, from the classic special Mont Blanc to two made with gently sweet domestic chestnuts and rich, full-bodied French chestnuts. Guests can compare the two, which differ in taste, color, and texture. Other options include ones using autumn flavors like apples, pumpkins, and pears, as well as sweet and tart fresh oranges and raspberries combined with smooth chestnuts, making this an opportunity to savor around 20 carefully selected sweets.

Prices are 3,700 yen for adults and 1,850 yen for children. Tax and service charge not included.