The 23rd Menso-re Okinawa Exhibition will be held from July 26th to 31st at the event hall on the 6th floor of the main building of Isetan Shinjuku, bringing together food and crafts that make use of Okinawan ingredients and traditions.

The exhibition will feature popular staple items, as well as new takes on modern Okinawan food, fashion and crafts that highlight "Okinawan attire." Nago Agri Park Churashima Kitchen, a restaurant making its first appearance at Isetan, will be offering "Yanbaru Agu Pork with Island Vegetables" (1 portion/1,501 yen including tax), featuring Okinawan black pork and island vegetables. Additionally, Vanilla Deli will be serving the "JA Ishigaki Beef 100% Hamburger (Avocado Wasabi Sauce)" (1 hamburger/1,191 yen including tax), which combines a juicy patty with a creamy wasabi sauce, and Mendokoro Tianda will be serving the "Ryukyu Rafute Soy Sauce Ramen" (1 bowl/864 yen including tax), which is a fusion of Okinawa soba and ramen.

Opening hours are from 10:30am to 8pm each day (until 6pm on the 31st), with last food orders being taken 30 minutes before closing.