Everyone has probably wished at least once that they could eat delicious food to their heart's content! A project that made this wish come true took place in the UK on September 3rd and 4th.

The project was conceived by British creative duo Bompas & Parr, who recently worked on the groundbreaking "Alcoholic Architecture" bar, where alcohol mist spreads throughout the room, allowing people to get drunk just by breathing. This time, they teamed up with http://bespokeoffers.co.uk/ to create "The 200 Club," a one-day special offering featuring 200 dishes served over 24 hours.

The course menu was divided into 10 sessions, each with 20 dishes. Tickets were available for both partial and full courses, and 43 people attended the event. Simply calculating the number of dishes served over 24 hours, the average time each dish was served was about 7 minutes. The dishes were carefully prepared by eight renowned chefs. The 10 courses were themed around colors, such as "Yellow Breakfast," "Green Lunch," and "Blue Afternoon Snack," and the dishes themselves were primarily inspired by those colors.

Participants commented, "There were times during the course when I almost lost confidence, but when I finished I felt so proud! And I was so full!" It seems they enjoyed the project as a once-in-a-lifetime experience.

In addition to the aforementioned "Alcoholic Architecture" bar, where you can inhale alcoholic fog, Bompas & Parr has also undertaken a number of projects in the past that no one else could have conceived, such as "Cooking With Lava," where steaks were grilled on artificial lava. We're sure they'll continue to plan groundbreaking and evocative projects in the future.


*This article has been translated and written with permission from (Source: http://www.bompasandparr.com http://www.bespokeoffers.co.uk).