Autumn is finally here. With appetites on the rise this season, hotels and popular restaurants are offering seasonal autumn menus. Here are some recommended gourmet spots for Silver Week, where you can enjoy autumn delicacies all day long, from breakfast to beer gardens.

■"Moroccan Breakfast" in Gaienmae: "World Breakfast Allday" Offers a Series of Breakfasts from Around the World

The Gaienmae cafe restaurant "WORLD BREAKFAST ALLDAY" is offering a one-plate menu inspired by "Moroccan breakfast" until October 28th.


■Hotel New Otani to hold "Teppanyaki and Meat Stall" event only during Silver Week

Hotel New Otani's garden restaurant, Momijitei, will be arranging teppanyaki tables in a stall-like style and holding an event called "Teppanyaki and Meat Stall," where you can enjoy authentic teppanyaki. The event will run from September 19th to 23rd only.


■CRAFT BEER KITCHEN, a restaurant for enjoying craft beer, opens in Jiyugaoka

CRAFT BEER KITCHEN, a restaurant that just opened in Jiyugaoka on September 17th, makes beer more accessible to everyone (1st basement floor, 2-9-6 Jiyugaoka, Meguro-ku, Tokyo). Tapas are available from lunchtime. Enjoy a beer or sparkling wine in the middle of the day, just like on a holiday!


■Fefu, a Michelin one-star chef for 10 consecutive years, opens a new restaurant in Nihonbashi, "Marche aux Poissons," a French seafood restaurant.

Marche aux Poissons, a French seafood restaurant, just opened on August 24th in Nihonbashi, Tokyo (2-7-1 Nihonbashi, Chuo-ku, Tokyo, Tokyo Nihonbashi Tower B1F). Michelin-starred chef Matsushima Keisuke serves as executive producer, and the restaurant serves Mediterranean cuisine, centered around the authentic bouillabaisse, a dish loved in Marseille, Provence, southern France.


■Grand Hyatt Tokyo to Host First-Time Autumn Beer Garden, Recreating an "American Bar" from the 1960s and 1970s

A hotel beer garden that everyone should visit at least once, Grand Hyatt Tokyo is hosting its autumn American beer garden, "Classic American Pop Up Bar," until October 23rd. Why not travel back in time to the American style of the 1960s when the hotel was founded?


■Enjoy the "seasons of autumn" at Palace Hotel Tokyo. A colorful limited-time autumn menu featuring matsutake mushrooms, salmon, chestnuts...

Palace Hotel Tokyo is offering a limited-time menu featuring the colors of autumn until November 30th. In addition to Japanese cuisine, tempura, and teppanyaki made with seasonal ingredients, the restaurant also offers autumn cocktails such as an orange, bergamot, and Kyoho grape martini.


■Park Hyatt Tokyo offers autumn flavors, autumn vegetables, and menu items to support Tohoku reconstruction

Restaurants on each floor of Park Hyatt Tokyo will also be offering autumn-only menus from September through November. Kozue, a kaiseki and banquet restaurant on the 40th floor, is running a special program called "Tohoku Heroes" with wishes for reconstruction, and in September, the menu will feature Akita dishes.


■Black and white truffle pizza, whole foie gras... Grand Hyatt Tokyo's limited-edition autumn menu uses luxurious ingredients

Grand Hyatt Tokyo is known for its extensive limited-edition autumn menu, which offers a fusion of Japanese and Western cuisine, including steak, sushi, and pizza. Of particular interest is the "one-person hot pot," which allows you to customize your ingredients with dynamically presented vegetables such as Chinese cabbage, chives, and seasonal mushrooms, seafood such as white fish, shrimp, crab, and scallops, pork, beef, and chlorella noodles.