Stacey Givens, owner of the organic farm "The Side Yard Farm & Kitchen" and also a chef, will be visiting Japan. She will be holding the food event "SIDE YARD FARM "SEED to BITES"" in Kamakura on February 22nd and in Kyoto on March 1st.

"The Side Yard Farm & Kitchen" is located in Portland, USA, known as the birthplace of "D.I.Y. (Do It Yourself)" culture. At this event, Japanese organic vegetables will be cooked Portland-style. You can experience Portland's food culture at the traditional Japanese house "Tsubomi no Ie" in Kamakura and at a venue renovated from an indigo dyeing factory in Kyoto. Other events planned include merchandise for sale, including Portland-brewed cocktails and beer, as well as a photo exhibition.

Participation reservations are being accepted through the official Tumblr.


【Event Information】
"SIDE YARD FARM "SEED to BITES""
＜Kamakura＞
Venue: Tsubomi no Ie
Address: 2-4-2 Hase, Kamakura City, Kanagawa Prefecture
Date and Time: February 22nd, 11:00 to 13:00
Capacity: 25
Price: 5,000 yen (drinks included)
＜Kyoto＞
Venue: Mibu Nikai
Address: 38-6 Mibu Matsubara, Nakagyo Ward, Kyoto Prefecture
Date and Time: March 1st, 17:00 to 19:00
Capacity: 25
Price: 6,000 yen (drinks included)