Shaved ice is the hottest trend this year. We've introduced menus from hotels and specialty shops, but did you find anything that caught your eye? This year's lineup features incredibly fruity shaved ice that will make you feel like you're in the tropics!

Tropical Shaved Ice is now available at Akasaka Square Dining on the 3rd floor of Akasaka Excel Hotel Tokyu. The bowl is made from a hollowed-out fruit, making for a visually striking experience.

Tropical Pitaya is served in a vibrant dragon fruit container. It's a refreshing dish drizzled with tropical syrup, a blend of pineapple, mango, passion fruit, and lime. Meanwhile, Tropical Anana is shaved ice served in a pineapple. The sweetness of the generous drizzle of condensed milk and the tartness of the pineapple are a perfect match. Both menus feature nata de coco and are topped with colorful tapioca pearls.

Why not enjoy some tropical shaved ice while looking down at the Akasaka Mitsuke intersection and immerse yourself in a tropical atmosphere while in the city?