MAISON DE REEFUR, a lifestyle shop directed by Rinka, will be releasing a line of bonbons in collaboration with French chocolate maker Valrhona. The packaging features a special monochrome design by young London-based graphic designer Emily Forgot. The items will be on sale for a limited time from January 24th to February 14th. Valrhona is a long-established chocolate maker founded in 1922 in the Rhone region of France. Their chocolates, crafted using traditional artisanal techniques and under strict control, continue to be beloved by the world's top pastry chefs. The lineup of 12 bonbons includes "Heart Les," a caramel and vanilla-scented ganache coated in milk chocolate, and "Ivoire Cassis," a ganache rich in blackcurrant pulp coated in white chocolate.

Prices are 1,575 yen for a pack of 4 and 4,200 yen for a pack of 12. They will be available at the Daikanyama store and the official online shop. Advance reservations have started on the online shop.

In addition, the cafe "Rosalie" on the second floor of the shop will be offering a Valentine's Day limited menu for two weeks only. They will be offering a dessert plate of freshly made chocolate soufflé and pear sorbet called "POIRE et CHOCOLAT" (800 yen), along with an original soda made with fresh mint and black tea called "Sparkling Mint Tea" (700 yen), and "Chai Chocolat" (700 yen), chai and chocolate topped with fresh cream and pistachios.