The Westin Miyako Kyoto (Address: 1 Awataguchi Kacho-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture) will begin accepting reservations for Christmas cakes and Christmas hors d'oeuvres from November 1, 2021. Although the COVID-19 pandemic has made it difficult to hold large gatherings like in the past, the hotel will offer takeout items that can be enjoyed at home to add a touch of festive cheer to your Christmas.

Noel Fraise 15cm
■Event details
[Reservation period] November 1st (Monday) to December 22nd (Wednesday) 2021
*Christmas hors d'oeuvres are from November 27th (Saturday) to December 20th (Monday) 2021
[Delivery period] December 1st (Wednesday) to December 25th (Saturday) 2021
*Christmas hors d'oeuvres are from December 19th (Sunday) to December 25th (Saturday) 2021
[In-store sales] Wednesday, December 15th to Saturday, December 25th, 2021
*Stollen will be available from Wednesday, December 1st to Saturday, December 25th, 2021
[Sales location] 2nd floor Tea Lounge "Mayfair"
[Prices]
Noel Fraise: Diameter approx. 12 cm 4,800 yen / Diameter approx. 15 cm 5,300 yen
Noel Mont Blanc: Diameter approx. 15 cm 5,300 yen
Noel Tarte Fraise: Diameter approx. 15 cm 5,300 yen
Stollen: Length approx. 20 cm 2,160 yen
Christmas hors d'oeuvres (for 4-5 people): 21,600 yen *Advance reservations required
[Menu]
Noel Fraise
Fresh cream and strawberries are sandwiched between sponge cakes, evoking a white Christmas. Decorated with white chocolate parts reminiscent of angel rings, the fruit selection is strawberries, raspberries, red cherries, and other red fruits.

Noel Fraise 12cm
Noel Mont Blanc
A rich, grown-up cake made primarily of chestnuts and chocolate. Decorated with snowflakes and accents of apricot jelly and raspberries, it is inspired by a Christmas wreath.

Noel Mont Blanc
Noel Tarte Fraise
Inspired by the sparkle of Christmas tree ornaments. A pistachio tart topped with strawberry chocolate mousse and garnished with plenty of strawberries, raspberries, and blueberries, and finished with a piping of pistachio cream that complements the berries perfectly.

Noel Tarte Fraise
Stollen
A traditional German Christmas sweet made with plenty of dried fruits and nuts and with a subtle aroma of rum.

Stollen
Christmas hors d'oeuvres
Roast chicken / Garnish / Cream cheese mousse / Wagyu roast beef / Abalone cocktail with green sauce / Shrimp escabeche / Cherry tomato and pepper pickles / Pate de campagne / Sausage / Scotch egg / Smoked salmon and salmon roe / Smoked duck with berries / Smoked cheese / Broccoli and cauliflower grecque / Pickled skewers

Christmas Hors d'oeuvres

*The photo is for illustrative purposes only.
*The listed price includes consumption tax.
*Ingredients may change depending on stock availability.
*If you have a food allergy, please notify a member of staff in advance.
*Business days and hours may change. Please check our website for details.
*Our hotel is taking measures to prevent the spread of COVID-19, such as having employees wear masks, regularly disinfecting with alcohol, and maintaining social distancing.

■Reservations & Inquiries
Westin Miyako Kyoto Restaurant Reservations
Business Hours: 10:00 - 19:00
TEL: 075-771-7158

[Westin Miyako Kyoto]
Official Website
https://www.miyakohotels.ne.jp/westinkyoto
Official Instagram
https://www.instagram.com/westinmiyakokyoto/
Official Facebook
https://m.facebook.com/westinmiyako.kyoto



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