Shiseido Parlour's "Hanatsubaki Biscuits," a long-selling product since the early Showa period, now comes in a gold tin and a summer lemon cheesecake!

Apr 20, 2017

To commemorate the 115th anniversary of Shiseido Parlour's founding, the "Hanatsubaki Biscuits 115th Anniversary Tin (24 pieces)" (¥1,500) will be on sale in limited quantities from April 25th to March 2018 (planned).

Hanatsubaki Biscuits have been a best-selling product since the early Showa period. They have been released in different colored packaging every year, and are so popular that some people even collect them. This time, to commemorate the company's founding, they will be released in a nostalgic yet new "champagne gold" color.

In addition, "Summer Cheesecake (Lemon)" (3 pieces, ¥850 / 6 pieces, ¥1,500), made with rich Danish cream cheese and lemon paste, and "Summer Hand-Baked Cheesecake (Lemon)" (¥2,500, Ginza flagship store and other retailers only), handmade with Danish cream cheese and domestic lemon peel, will also be on sale in limited quantities in the 115th anniversary packaging starting the same day.
空閑@HEW
  • Hanatsubaki Biscuits (24 pieces) in a tin commemorating the 115th anniversary of the company's founding (1,500 yen)
  • Hanatsubaki Biscuits (24 pieces) in a tin commemorating the 115th anniversary of the company's founding (1,500 yen)
  • Summer Cheesecake (Lemon) (3 pieces, 850 yen / 6 pieces, 1,500 yen)
  • Summer Hand-baked Cheesecake (Lemon) (2,500 yen, available only at the Ginza Main Store and other participating stores)
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