Soup Stock Tokyo will be holding "Curry Stock Tokyo," a two-day event serving only curry, on June 16th and 17th.

During these two days, the restaurant will offer a rotating lineup of eight curry dishes, including the newly added "Grape Sansho Mapo Curry" (a la carte/¥800 tax included), a spiced take on the popular mapo tofu, loved by people of all ages. Other dishes include the "Seven Vegetable Ratatouille Curry," a spiced take on the southern French dish ratatouille.

In addition, from June 19th to July 28th, 12 new dishes will be available, with two dishes rotating each week, including the fragrant "Cashew Nut Hodda (Sri Lankan-style coconut curry)" with bonito broth, the "Summer Vacation Curry" that will remind you of your childhood summer holidays, "Butter Chicken Curry," "Sampal (spiced bean and vegetable curry)," and "Fig Chutney Keema Curry."

In addition, "small curry" (250 yen including tax) will also be available, which can be added to the regular menu, and can be enjoyed with your usual menu or paired with other curries.