On February 11th, CAFE KITSUNE will release a limited number of craft chocolates in collaboration with green bean to bar CHOCOLATE, a bean-to-bar specialty store in Nakameguro, Tokyo.

The chocolates being released this time are craft chocolates that combine the blend of beans used at CAFE KITSUNE with cacao from Brazil and Colombia in an exquisite balance. Two types will be sold: "BAR" (1,600 yen), which is formed into a bar, and "BOX" (3,000 yen), which combines a bar with bonbons and cacao nibs. Both are enclosed in original packaging designed to resemble fox fur.

They will be available at CAFE KITSUNE and green bean to bar chocolate stores.