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GOURMET
Takeout from the two-star Le Gabriel in Paris, France: From grilled veal to three desserts [From cities: Longing for the cities of the world, vol. 2]
Mar 20, 2021
Event Period:
2020.0522-1970.0101
GOURMET
Popular hamburger steaks and more! Ebisu's hidden French bistro "TOOTH TOOTH TOKYO" now offers takeout!
May 26, 2020
Event Period:
2018.1219-1970.0101
GOURMET
Bon Bonheur, a collaboration between Sébastien Bouillet and a renowned French chef, opens at Ginza Mitsukoshi
Dec 18, 2018
Event Period:
2018.0613-1970.0101
GOURMET
Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane
Jun 4, 2018
Event Period:
2018.0524-0526
GOURMET
Pierre Hermé Paris' full course meal "Sucre Sale" will be available at Hotel New Otani for three days only
May 23, 2018
1
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Japan, Curated
EVENT
Isetan Shinjuku
New Open
Contemporary Art
JAPAN CULTURE
FASHION
Our Fashion Story [vol.31_GUCCI × New Retro]
FASHION
Our Fashion Story [vol.30_DRIES VAN NOTEN × Becoming ── Between Youth and Adulthood]
LIFE
Why Is DESCENTE Reframing “Functional Beauty” in Ginza? Inside Koichiro Oniki’s DESCENTE GINZA
ART&CULTURE
Japanese Culture Has Many Forms: Isetan Shinjuku’s JAPAN SENSES Explores Japan’s Creative Present
ART&CULTURE
Noritaka Tatehana and the “Hands” Behind 15 Years of Creation: Rethink Noritaka Tatehana — In the Hands of Time
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