On a summer day, the chirp of cicadas fills the air. Together with our friends, we held the 0th anniversary of HOHO Smile EVENTS (hereafter referred to as HOHO)! HOHO #000. HOHO is a project organized by KIGI, Aoki Musubi, and FH (=FASHION HEADLINE) to create "spaces for experiences" and "spaces for empathy," connecting hearts through live experiences, creations, workshops, and more.
The first HOHO gathering was held at OUR FAVOURITE SHOP, located a short walk from Shirokane-Takanawa Station, Ebisu Station, and Hiroo Station. This former press factory is a shop selling KIKOF tableware and furniture, created by the KIGI duo, as well as D-BROS products and CACUMA clothing.
"# cali Food & Sake Tasting Party"
That night, HOHO was held at OUR FAVOURITE SHOP for the "# cali Food & Sake Tasting Party." Yucali, who started catering in earnest last year, served up an abundance of seasonal ingredients on KIKOF plates, creating dishes that were not only delicious to look at, but also delicious to eat. In addition, a sake master friend of Yucali's selected sake to complement Yucali's Japanese cuisine.
The conversations between the friends who gathered at HOHO were also lively as they were filled with food and drinks. A lively gathering attended by Yucali's friends and those involved in the future of HOHO...
# Check out the menu for the cali food & sake tasting party! ◇"Summer flavors" made by Yucali
Miso-marinated mozzarella
Mackerel potato salad and quail seasoned egg
New burdock wrapped in meat with the scent of Japanese pepper
Prosciutto and myoga sushi balls
Crispy and refreshing pickled radish salad
Deep-fried shrimp dumplings with rice crackers
Deep-fried summer vegetables in marinated sauce
Japanese-style corn mousse
Yukari sweet sake ice cream
◇Sake selection by a sake taster
Ura Masayamaryu (Yamagata Prefecture)
Takashi (Kanagawa Prefecture)
Hana Tomoe (Nara Prefecture)
Dressed in a cool yukata, Yucali busily plates up food, attracting the attention of everyone gathered at HOHO as she moves back and forth between the kitchen and the venue with dishes that look delicious from any angle. We asked her what she had in mind when coming up with this menu!
Yucali
Food and drinks will also help you have lively conversations with the friends you've gathered.
HOHO will continue to use its ingenuity to come up with new ideas, invite creators, and prepare wonderful "methods" that will make you nod in agreement, and we look forward to welcoming you together with the wise owl "HOHO"!
From left) Aoki Musubi, KIGI's Watanabe Yoshie, Yucali, FH Editor-in-Chief Shigematsu Yuka, KIGI's Uehara Ryosuke
◇Click here for upcoming HOHO Smile EVENTS
※Registration has closed as we have reached capacity※
Saturday, September 10, 2016
#002 "Fig Enjoyment Workshop"
Location: OUR FAVOURITE SHOP
Sunday, October 2, 2016
#003 "iPhone Photography Workshop"
HOST: Ryosuke Uehara, Takehide Niitsubo
Location: H.P.DECO
The first HOHO gathering was held at OUR FAVOURITE SHOP, located a short walk from Shirokane-Takanawa Station, Ebisu Station, and Hiroo Station. This former press factory is a shop selling KIKOF tableware and furniture, created by the KIGI duo, as well as D-BROS products and CACUMA clothing.
"# cali Food & Sake Tasting Party"
That night, HOHO was held at OUR FAVOURITE SHOP for the "# cali Food & Sake Tasting Party." Yucali, who started catering in earnest last year, served up an abundance of seasonal ingredients on KIKOF plates, creating dishes that were not only delicious to look at, but also delicious to eat. In addition, a sake master friend of Yucali's selected sake to complement Yucali's Japanese cuisine.
The conversations between the friends who gathered at HOHO were also lively as they were filled with food and drinks. A lively gathering attended by Yucali's friends and those involved in the future of HOHO...
# Check out the menu for the cali food & sake tasting party! ◇"Summer flavors" made by Yucali
Miso-marinated mozzarella
Mackerel potato salad and quail seasoned egg
New burdock wrapped in meat with the scent of Japanese pepper
Prosciutto and myoga sushi balls
Crispy and refreshing pickled radish salad
Deep-fried shrimp dumplings with rice crackers
Deep-fried summer vegetables in marinated sauce
Japanese-style corn mousse
Yukari sweet sake ice cream
◇Sake selection by a sake taster
Ura Masayamaryu (Yamagata Prefecture)
Takashi (Kanagawa Prefecture)
Hana Tomoe (Nara Prefecture)
Dressed in a cool yukata, Yucali busily plates up food, attracting the attention of everyone gathered at HOHO as she moves back and forth between the kitchen and the venue with dishes that look delicious from any angle. We asked her what she had in mind when coming up with this menu!
Yucali
Food and drinks will also help you have lively conversations with the friends you've gathered.
HOHO will continue to use its ingenuity to come up with new ideas, invite creators, and prepare wonderful "methods" that will make you nod in agreement, and we look forward to welcoming you together with the wise owl "HOHO"!
From left) Aoki Musubi, KIGI's Watanabe Yoshie, Yucali, FH Editor-in-Chief Shigematsu Yuka, KIGI's Uehara Ryosuke
◇Click here for upcoming HOHO Smile EVENTS
※Registration has closed as we have reached capacity※
Saturday, September 10, 2016
#002 "Fig Enjoyment Workshop"
Location: OUR FAVOURITE SHOP
Sunday, October 2, 2016
#003 "iPhone Photography Workshop"
HOST: Ryosuke Uehara, Takehide Niitsubo
Location: H.P.DECO
