From January 16th to February 14th, 2017, five restaurants and cafes in Omotesando Hills will be offering a limited-time, "cute and grown-up" Valentine's Day menu made with plenty of chocolate.

Max Brenner Chocolate Bar on the first floor of the main building will be offering "Melting Heart Chocolate Pancakes" (1,550 yen including tax) topped with three kinds of berries from January 18th, 2017. The chocolate-filled pancakes are topped with strawberries, blueberries, raspberries, white chocolate, almonds, and fresh cream. Hugo & Victor, also on the first floor of the main building, has introduced a "Valentine's Day Parfait" (1,728 yen including tax) featuring strawberry-flavored macarons and heart-shaped strawberries. It features vanilla ice cream, fresh cream, raspberry sauce, and tea-flavored biscuits.

Also, from January 22, 2017, Bar à Vin Partager on the 3rd floor of the main building will be offering "Fondant au Chocolat with Vanilla Ice Cream" (972 yen including tax), an exquisite combination of melty warm chocolate and homemade vanilla ice cream, perfect with wine. Toraya Cafe on the 1st basement floor of the main building will be offering "Cacao and Berry Parfait" (1,188 yen including tax) until February 28, 2017, featuring azuki bean and cacao fondant, chocolate kudzu pudding, and strawberry and salted caramel soy milk ice cream. Tully's Coffee on the 1st basement floor of the west building will be offering "Chocolista" (short/530 yen including tax, tall/590 yen including tax), a rich and bitter chocolate drink made with couverture chocolate, both hot and iced. Takeout items with cute packaging featuring strawberries and kiss marks are also available. From mid-January, Hugo & Victor will be releasing "Coeur de Fraise" (3,024 yen including tax), which features three limited-edition bonbons made with French strawberries "Mala des Bois" in a cute package shaped like a heart made of strawberries. From January 14th to February 15th, 2017, Jean-Paul Hévin will be selling "Boîte au Chocolat" (10 pieces/3,969 yen including tax), which features five popular chocolates and five Valentine's Day limited-edition chocolates in an attractive package featuring a vivid kiss mark.

In addition, Toraya Cafe will be offering "Azuki and Cocoa Fondant" (1,188 yen including tax), a baked combination of smooth bean paste, red bean paste, and chocolate, presented in a bright red gift box. Other drinks on offer include Hasegawa Liquor Store's "Double Chocolate Bock Beer" (1,028 yen including tax), which has a distinctive cocoa-like aroma, and Tully's Coffee's "Tully's Chocolat Bijou" (1,200 yen including tax), which comes in six flavors including chocolate bonbon and almond chocolate. Kukuruza Popcorn will offer a "1 gallon can" (3,000 yen including tax), where you can choose your four favorite flavors from a total of 12 flavors.