Kyoto Tokyu Hotel will begin accepting reservations for three types of original hotel Christmas cakes from November 1st.
This year's Christmas cakes include the gorgeous two-tiered "Gâteau Fraise" filled with strawberries, the exquisite mille-feuille "Noel Chocolat" with a harmony of three types of mousse, and the slightly bitter "Gâteau Pistage" with a mousse of pistachios and several types of berries. Enjoy a special Christmas with these Christmas cakes, lovingly prepared by Kyoto Tokyu Hotel for those special moments.
Gâteau Fraise (Length: 12cm / Width: 12cm / Height: 10cm)
Early bird discount: 4,630 yen (5,000 yen) / Regular price: 5,093 yen (5,500 yen)
Fluffy sponge cake topped with melt-in-your-mouth fresh cream. A classic Gâteau Fraise layered with refreshingly tart strawberries. This two-tiered Gâteau Fraise filled with plenty of strawberries will add a touch of elegance to your holy night.
Noel Chocolat (Length: 17cm / Width: 7cm / Height: 6cm)
Early bird discount: 3,704 yen (4,000 yen) / Regular price: 4,260 yen (4,600 yen)
A mille-feuille-style cake made from chestnut, orange, and caramel-flavored milk chocolate mousse, layered on top of one another. The harmony of the three types of mousse will create a special evening.
Gâteau Pistage (Diameter 12cm)
Early bird discount 3,241 yen (3,500 yen) / Regular price 3,519 yen (3,800 yen)
A mousse made with slightly bitter pistachios and several types of berries with just the right amount of acidity. Each ingredient brings out the best in the other, so be sure to try this marriage of flavors.
*Prices shown in parentheses include 8% consumption tax
*Menus may change depending on the availability of ingredients
*Photos are for illustrative purposes only
Overview
[Reservation Period] November 1st (Sun) - December 22nd (Tue) 2020
[Early Bird Reservation Discount Period] November 1st (Sun) - December 13th (Sun) 2020
[Pickup Period] December 23rd (Wed) - December 25th (Fri) 2020
[Reservations] Accepted by phone
All Day Dining Fuuka TEL 075-341-2787 (10:00-18:00)
[Pickup Location] All Day Dining Fuuka (Lobby Level)
COVID-19 Infection Prevention Measures
At Kyoto Tokyu Hotel, we prioritize the health and safety of our guests and employees, and strive to provide a safe and secure environment for our guests. For more information, please see the following page:
https://www.tokyuhotels.co.jp/kyoto-h/information/65703/index.html
Click here for company press release details
This year's Christmas cakes include the gorgeous two-tiered "Gâteau Fraise" filled with strawberries, the exquisite mille-feuille "Noel Chocolat" with a harmony of three types of mousse, and the slightly bitter "Gâteau Pistage" with a mousse of pistachios and several types of berries. Enjoy a special Christmas with these Christmas cakes, lovingly prepared by Kyoto Tokyu Hotel for those special moments.
Gâteau Fraise (Length: 12cm / Width: 12cm / Height: 10cm)
Early bird discount: 4,630 yen (5,000 yen) / Regular price: 5,093 yen (5,500 yen)
Fluffy sponge cake topped with melt-in-your-mouth fresh cream. A classic Gâteau Fraise layered with refreshingly tart strawberries. This two-tiered Gâteau Fraise filled with plenty of strawberries will add a touch of elegance to your holy night.
Noel Chocolat (Length: 17cm / Width: 7cm / Height: 6cm)
Early bird discount: 3,704 yen (4,000 yen) / Regular price: 4,260 yen (4,600 yen)
A mille-feuille-style cake made from chestnut, orange, and caramel-flavored milk chocolate mousse, layered on top of one another. The harmony of the three types of mousse will create a special evening.
Gâteau Pistage (Diameter 12cm)
Early bird discount 3,241 yen (3,500 yen) / Regular price 3,519 yen (3,800 yen)
A mousse made with slightly bitter pistachios and several types of berries with just the right amount of acidity. Each ingredient brings out the best in the other, so be sure to try this marriage of flavors.
*Prices shown in parentheses include 8% consumption tax
*Menus may change depending on the availability of ingredients
*Photos are for illustrative purposes only
Overview
[Reservation Period] November 1st (Sun) - December 22nd (Tue) 2020
[Early Bird Reservation Discount Period] November 1st (Sun) - December 13th (Sun) 2020
[Pickup Period] December 23rd (Wed) - December 25th (Fri) 2020
[Reservations] Accepted by phone
All Day Dining Fuuka TEL 075-341-2787 (10:00-18:00)
[Pickup Location] All Day Dining Fuuka (Lobby Level)
COVID-19 Infection Prevention Measures
At Kyoto Tokyu Hotel, we prioritize the health and safety of our guests and employees, and strive to provide a safe and secure environment for our guests. For more information, please see the following page:
https://www.tokyuhotels.co.jp/kyoto-h/information/65703/index.html
Click here for company press release details
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