Seven restaurants and cafes in Omotesando Hills, including Jean-Paul Hevin and Hugo & Victor, will be serving limited-time shaved ice from July 14th to September 15th.
Tully's Coffee (West Building B1F) will be serving "Bearful(R) Shaved Ice Strawberry/Milk Tea" (800 yen each, tax included). Based on the popular teddy bear that debuted in 2011, customers can enjoy Bearful(R) with their own original design by pouring ZOE syrup over it. Additionally, Cosme Kitchen Adaptation on the Main Building B2F will be serving "Soy Milk Amazake Shaved Ice Strawberry/Matcha" (1,382 yen each, tax included), a vegan shaved ice based on soft serve ice cream made with soy milk and amazake. Furthermore, Kageyamaro on the 3rd floor of the main building serves the fluffy mango shaved ice (1,296 yen including tax), which has a soft, melting texture, with only 30 servings available per day, while Bar à Vent Partage offers the seasonal fruit GLACE PILEE with meringue ice cream (864 yen including tax), which is shaved ice made to the fullest using French techniques, and 37 Roast Beef offers the peach compote and peach jelly shaved ice (842 yen including tax), which is crushed ice topped with sweetly stewed peach compote and peach jelly. All of these shaved ice are exclusive to Omotesando Hills.

Other desserts on offer include "Glace Pire au Chocolat" (1,388 yen including tax), which is made by crushing chocolate ice while leaving the crunchy texture, from Jean-Paul Hevin on the first floor of the main building, and "Glace Pire Tropic/Fruit Rouge" (1,512 yen each including tax), a new and innovative fruity dessert that combines fluffy, milky shaved ice with reduced sweetness and two types of sauce, from Hugo & Victor.