Nestle Japan Co., Ltd. will open the KitKat Chocolatory Miyashita Park Shibuya store on August 4th.
KitKat Chocolatory is a specialty store that delivers Premium KitKats made with the utmost care in ingredients and production methods, under the full supervision of Yasumasa Takagi, the owner chef of Le Patissier Takagi. The store offers a wide selection of products perfect as small gifts for family, friends, and colleagues, or as a treat for yourself, and has received positive reviews from customers. The Miyashita Park Shibuya store, opening on August 4th as the eighth store nationwide and the fourth in Tokyo, is the first "KitKat Chocolatory" to be an experiential shop. It will offer a world-first service that allows customers to freely create their own "Original KitKat," as well as a "KitKat"-designed piano that anyone can play. The store will also offer exclusive sweets, such as fluffy, moist waffle-like KitKat treats and a rich, deep-flavored original soft serve ice cream made with luxurious couverture chocolate. Additionally, the store will offer a wide variety of cafe menu items, including capsule coffee, a dedicated coffee maker, and Nespresso, a company committed to providing total support for the ultimate coffee experience. The cafe offers a seasonal limited-edition coffee menu and a pairing experience with Chocolatory products, perfect for relaxing in the lush green park. The pop-designed wall art, typical of Shibuya, features illustrations of a cyclist surprised by an oversized KitKat popping out of the wall, and a bronze statue of Hachiko, the adorable loyal dog, waiting with a KitKat bar in his mouth, making it a great photo spot.
Store Overview
・Name: KitKat Chocolatory Miyashita Park Shibuya Store
・Address: MIYASHITAPARK South 2F, 6-20-10 Jingumae, Shibuya-ku, Tokyo
・Opening hours: 11:00am - 9:00pm (last order 8:00pm)
・Telephone number: 03-6427-6811
・Number of cafe seats: 17 seats (※1)
・Site area: 136.74 square meters (41.36 tsubo)
・Overview
[Merchandise] You can purchase a total of 16 types of "Premium KitKat" (※reference information), made with carefully selected ingredients and made using carefully selected methods
[Experience] Experience the world's first service that allows you to make your own "Original KitKat"
[Experience] Enjoy original sweets and drinks in the cafe space in the store or for takeout
[Experience] Play the piano with a KitKat design
[Experience] Take a commemorative photo in front of wall art with a Shibuya-inspired design
(※1) For the time being, the number of seats available is limited to 11. (Information as of July 29, 2020)
"Original KitKat" Service Overview
・Name: My KITKAT
・Features: A world-first experience service that allows you to handcraft your own one-of-a-kind "Original KitKat." Includes one drink(※2).
・Time required: Approximately 70 minutes (30 minutes preparation time + 30 minutes refrigeration time + 10 minutes extra) *Operation times are from 11:30am, 1:30pm, 3:30pm, 5:30pm, and 7:30pm, for a total of 5 sessions per day (※3)
・Number of participants: Up to 6 people per session (※4)
・Price (excluding tax): 2,000 yen
・Reservation method: Reservation tickets for each session on the day will be sold in-store from 11:00am
・Process
1. Chocolate: Choose one of three types
2. Topping ingredients: Choose four of 17 types
3. Take-out box: Choose one of six designs
4. Cut the KitKat wafers
5. Pour the chocolate into the KitKat mold (※5)
6. Press the wafers into the chocolate
7. Use a spatula to smooth the surface and finish the bottom of the KitKat
8. Add toppings of your choice to finish the bottom
9. Chill in the refrigerator for about 30 minutes to harden, then package and finish (※6)
・Chocolate: Three types of couverture bitter, milk and ruby, which are also used in "Chocolaterie" products
・Topping ingredients (※7): 17 types
Nuts (pistachio, hazelnut, coconut, almond)
Fruits (dried raisins, dried pineapple, dried raspberry, dried strawberry, orange compote)
Photogenic (petit marshmallows, sprinkles, flower chocolate, heart chocolate, colorful spray chocolate, petit pretzel, cacao nibs, edible flowers)
(※2) For one drink, you can choose from either "Nespresso Coffee (Lungo)" or "Darjeeling Tea."
(※3) (※4) The number of people and duration of each session may change depending on the situation.
(※5) The special molds are not included in the price and cannot be taken home.
(※6) Step 9 will be performed by staff. During that time, you can shop at other stores or enjoy a drink at the cafe for approximately 30 minutes.
(※7) Topping ingredients may change depending on the season.
Pouring chocolate into a Kit Kat mold
Pressing wafers into chocolate
Use a spatula to smooth out the surface and finish the bottom of the KitKat
Add toppings to the bottom as desired and finish it
*This is the size of four KitKat Chocolatory products.
Cafe Menu Overview (Sweets)
1. Kit Waffle: Price: 1,000 yen (excluding tax)
/> Instead of a textured grid pattern, these waffles are made from dough rolled into a unique Kit Kat shape. The fluffy and moist waffle dough is topped with ice cream, whipped cream, fruit, and, for added texture, crushed Kit Kats.
Chocolat Banana: Banana, chocolate ice cream and whipped cream wrapped in plain dough, topped with chocolate sauce and crushed Sublime Bitter. The combination of chocolate and banana, fluffy waffle and the crispy texture of KitKat will melt in your mouth.
Marron Chocolat: Marron glacé, chocolate ice cream, and chestnut cream wrapped in plain dough and topped with strawberry sauce and crushed "Sublime Matcha." The rich marron glacé creates a rich flavor.
![]( "Chocolat Strawberry: Strawberries, strawberry ice cream, and whipped cream wrapped in chocolate dough and topped with strawberry sauce and crushed")
Chocolat Strawberry: Strawberries, strawberry ice cream, and whipped cream wrapped in chocolate dough and topped with strawberry sauce and crushed KitKat Strawberries. A waffle full of strawberries that will lift your spirits.
Chocolat Orange: Orange, chocolate ice cream, and whipped cream wrapped in chocolate dough, topped with exotic sauce and crushed Sublime Bitter. The rich chocolate is paired with the tartness of citrus fruits to create a sophisticated taste.
2. KITKAT Chocolatory Sublime Soft Serve: Price: ¥630 (excluding tax)
This original, rich and flavorful soft serve ice cream is made with a unique blend of three types of cocoa beans from Ghana, Madagascar, and the Dominican Republic, and a generous amount of 66% couverture chocolate. It can be enjoyed with a topping of "Sublime Bitter."
Cafe Menu Overview (Drinks)
We offer a wide variety of cafe menu items from NESPRESSO, a company that has always been committed to providing total support to deliver the "ultimate coffee experience," including capsule coffee and dedicated coffee makers. We also offer a pairing experience between our seasonal limited edition coffee menu and Chocolatory products.
1. Standard Coffee Menu
"NESPRESSO Espresso" 500 yen, "NESPRESSO Coffee" 500 yen, "NESPRESSO Cappuccino" 550 yen, "NESPRESSO Cafe Latte" 550 yen, "NESPRESSO Iced Coffee" 550 yen, etc. *All prices excluding tax
2. Seasonal Coffee Menu (Limited-time coffee menu)
・ "Suachua Cafe ~Strawberry~" Price: 850 yen (excluding tax)
We have combined strawberries with "Suachua Cafe," a popular coffee in Hanoi, Vietnam. The thick, sweet yogurt goes perfectly with the powerful roasted aroma of the coffee.
・"Coffee Fizz - Yuzu" Price: 680 yen (excluding tax)
An iced drink perfect for summer, with espresso floating in soda that bursts with the scent of citrus yuzu.
・"Coffee Fizz - Watermelon" Price: 850 yen (excluding tax)
A coffee-flavored soda drink that lets you experience the freshness of watermelon. Snow-style salt adds an accent.
・"Coffee Fizz - Passion" Price: 700 yen (excluding tax)
A tropical drink with a light, tangy taste, made by mixing fruity-scented espresso with passion fruit-flavored carbonated water.
Piano Overview
・Name: Kit Piano
・Features: The world's first KitKat-designed piano(*8) that anyone can play. The entire surface is decorated with brown Kit Kat bars, and the black key parts are decorated with six colorful Kit Kat bars. Just like the popular street pianos around town, you can play freely, adding a touch of elegance to the cozy cafe atmosphere.
(※8) Performance time is limited to 10 minutes per person.
Wall Art Overview
・Features: This wall art features a pop design that is typical of Shibuya. It features illustrations such as a cyclist being surprised by an oversized Kit Kat popping out of the wall, and a bronze statue of Hachiko, the loyal dog waiting with a Kit Kat bar in his mouth.
・Location: Two locations on the walls on both sides of the store
・Size: Left side: 3.2m high x 4.2m wide, Right side: 2.7m high x 1.7m wide
The end
Reference materials
KitKat Chocolatory
This is the world's first KitKat specialty store, fully supervised by Takagi Yasumasa, the owner and chef of Le Patissier Takagi, who has been involved in the development of KitKat since 2003 and has discovered new appeal for KitKat through the development of numerous products he has supervised. The shop's name, "Chocolatory," is a combination of the words "chocolatier" and "chocolate factory." The store aims to be a communication-oriented store that provides new "fun" and "breaks" where customers from all walks of life can encounter the dedication of chocolatiers and the excitement and fun of the chocolate factory. There are currently seven stores in Japan.
Takagi Yasumasa
Born in 1966. During his four years in Europe, he trained at famous stores such as Unfickless (2 stars), Moduit, and Vergne, before working as a decoration chef at Overwise. He was the first Japanese to be appointed chef patissier at JC Grupot. In 1992, at the age of 26, he became the youngest Japanese to win the most prestigious competition in Europe, Gastronomic Arpajon. In 1993, he won third place at the Charles Proust Competition. He is currently the owner chef of Le Patissier Takagi and Le Chocolatier Takagi, which operate two stores in Tokyo, including the main store in Komazawa, Setagaya Ward.
Product Overview
(1) KITKAT Chocolatory Sublime Bitter 1 bar Price: 300 yen (excluding tax)
This has been a signature product since the store opened, made with couverture chocolate with 66% cacao content. A unique blend of three types of cacao beans from Ghana, Madagascar, and the Dominican Republic, it retains the natural acidity and bitterness of cacao while also expressing a fruity flavor that is sure to become addictive.
(2) KitKat Chocolatory Sublime Milk 1 bar Price: 300 yen (excluding tax)
A popular product made with couverture milk chocolate that is fragrant, mellow, and sweet with a mouth-watering milk flavor.
(3) KitKat Chocolatory Sublime White 1 bar Price: 300 yen (excluding tax)
Made with couverture white chocolate that is smooth and melts on the tongue, yet has a refreshing aftertaste.
(4) KitKat Chocolatory Sublime Ruby 1 bar Price: 400 yen (excluding tax)
Following on from bitter, milk, and white, Ruby is a new chocolate that has been commercialized for the first time in the world. It has a vibrant pink color derived from carefully selected cacao and no artificial colorings, and a fruity, berry-like acidity. (5) KITKAT Chocolatory Sublime Volcanic, Malekula Island, Vanuatu, 1 bar, 400 yen (excluding tax)
Grown on a volcanic island, "Volcanic Chocolate" accounts for 0.2% of the world's total production. This rare and mysterious chocolate is grown on a volcanic island. This cacao from Malekula Island, Vanuatu, known as the happiest country in the world, offers a gushing acidity, rich bitterness, and a powerful aroma reminiscent of the earth.
(6) KITKAT Chocolatory Sublime Volcanic, Karkar Island, Papua New Guinea, 1 bar, 400 yen (excluding tax)
Grown on a volcanic island, "Volcanic Chocolate" accounts for 0.2% of the world's total production. This rare and mysterious chocolate is grown on a volcanic island. This cacao from Karkar Island, Papua New Guinea, known as the last paradise in the Southwest Pacific, melts in your mouth with a fresh, fruity flavor and a refreshing yet profound aftertaste.
(7) KITKAT Chocolatory Sublime Volcanic, Mindanao Island, Philippines, 1 bar, 400 yen (excluding tax)
Grown on a volcanic island, "Volcanic Chocolate" accounts for 0.2% of the world's total production. This rare and mysterious chocolate is grown on a volcanic island. This cacao from Mindanao Island in the Philippines, said to be home to many gods and fairies, has a passionate flavor that dances with spiciness, bitterness, and acidity in the mouth.
(8) KITKAT Chocolatory Sublime Low, 1 bar, 300 yen (excluding tax)
By roasting the cacao at a lower temperature than usual, the natural flavor inherent in the cacao beans is brought out, resulting in a taste that is just like the bounty of the earth from the cacao plantations.
(9) KitKat Chocolatory Cacao Fruit Chocolate 1 bar, price 400 yen (excluding tax)
Using cacao beans and pulp, this chocolate has a fruity sweetness and tartness that lets you taste the whole cacao. Focusing on the fact that cacao is a fruit, a new manufacturing method is used in which the cacao pulp is dried and powdered, and added to the chocolate dough instead of sugar.
(10) KitKat Chocolatory Moleison 1 bar, price 500 yen (excluding tax)
A world-first topping for KitKat. Based on the smooth-melting KitKat Chocolatory Sublime Milk, it is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a luxurious ensemble of flavors, colors, and textures.
(11) KitKat Chocolatory Sublime Matcha 1 bar Price: 300 yen (excluding tax)
The smooth-melting KitKat Chocolatory Sublime White is blended with matcha paste and plenty of gyokuro tea leaves, expressing the authentic bitter taste of matcha and the texture of tea leaves.
(12) KitKat Chocolatory Strawberry 1 bar Price: 300 yen (excluding tax)
The rich yet refreshing taste of couverture white chocolate is tightly combined with a generous amount of fruit juice powder, creating a freshness that is just like real fruit, and an exquisite balance of sourness and sweetness.
(13) KitKat Chocolatory Cassis 1 piece Price: 300 yen (excluding tax)
(14) KitKat Chocolatory Raspberry 1 piece Price: 300 yen (excluding tax)
(15) KitKat Chocolatory Passion Fruit 1 piece Price: 300 yen (excluding tax)
(16) KitKat Chocolatory Yuzu 1 piece Price: 300 yen (excluding tax)
COVID-19 Countermeasures
Our store will implement thorough safety measures to ensure that our customers can use our store with peace of mind.
Please note that the details may change depending on government guidelines and the future spread of infection.
For more detailed information, please see the link below.
https://nestle.jp/brand/kit/chocolatory/information/2020/8-4_shibuya.php#covid-1
Click here for details of the company press release
KitKat Chocolatory is a specialty store that delivers Premium KitKats made with the utmost care in ingredients and production methods, under the full supervision of Yasumasa Takagi, the owner chef of Le Patissier Takagi. The store offers a wide selection of products perfect as small gifts for family, friends, and colleagues, or as a treat for yourself, and has received positive reviews from customers. The Miyashita Park Shibuya store, opening on August 4th as the eighth store nationwide and the fourth in Tokyo, is the first "KitKat Chocolatory" to be an experiential shop. It will offer a world-first service that allows customers to freely create their own "Original KitKat," as well as a "KitKat"-designed piano that anyone can play. The store will also offer exclusive sweets, such as fluffy, moist waffle-like KitKat treats and a rich, deep-flavored original soft serve ice cream made with luxurious couverture chocolate. Additionally, the store will offer a wide variety of cafe menu items, including capsule coffee, a dedicated coffee maker, and Nespresso, a company committed to providing total support for the ultimate coffee experience. The cafe offers a seasonal limited-edition coffee menu and a pairing experience with Chocolatory products, perfect for relaxing in the lush green park. The pop-designed wall art, typical of Shibuya, features illustrations of a cyclist surprised by an oversized KitKat popping out of the wall, and a bronze statue of Hachiko, the adorable loyal dog, waiting with a KitKat bar in his mouth, making it a great photo spot.
Store Overview
・Name: KitKat Chocolatory Miyashita Park Shibuya Store
・Address: MIYASHITAPARK South 2F, 6-20-10 Jingumae, Shibuya-ku, Tokyo
・Opening hours: 11:00am - 9:00pm (last order 8:00pm)
・Telephone number: 03-6427-6811
・Number of cafe seats: 17 seats (※1)
・Site area: 136.74 square meters (41.36 tsubo)
・Overview
[Merchandise] You can purchase a total of 16 types of "Premium KitKat" (※reference information), made with carefully selected ingredients and made using carefully selected methods
[Experience] Experience the world's first service that allows you to make your own "Original KitKat"
[Experience] Enjoy original sweets and drinks in the cafe space in the store or for takeout
[Experience] Play the piano with a KitKat design
[Experience] Take a commemorative photo in front of wall art with a Shibuya-inspired design
(※1) For the time being, the number of seats available is limited to 11. (Information as of July 29, 2020)
"Original KitKat" Service Overview
・Name: My KITKAT
・Features: A world-first experience service that allows you to handcraft your own one-of-a-kind "Original KitKat." Includes one drink(※2).
・Time required: Approximately 70 minutes (30 minutes preparation time + 30 minutes refrigeration time + 10 minutes extra) *Operation times are from 11:30am, 1:30pm, 3:30pm, 5:30pm, and 7:30pm, for a total of 5 sessions per day (※3)
・Number of participants: Up to 6 people per session (※4)
・Price (excluding tax): 2,000 yen
・Reservation method: Reservation tickets for each session on the day will be sold in-store from 11:00am
・Process
1. Chocolate: Choose one of three types
2. Topping ingredients: Choose four of 17 types
3. Take-out box: Choose one of six designs
4. Cut the KitKat wafers
5. Pour the chocolate into the KitKat mold (※5)
6. Press the wafers into the chocolate
7. Use a spatula to smooth the surface and finish the bottom of the KitKat
8. Add toppings of your choice to finish the bottom
9. Chill in the refrigerator for about 30 minutes to harden, then package and finish (※6)
・Chocolate: Three types of couverture bitter, milk and ruby, which are also used in "Chocolaterie" products
・Topping ingredients (※7): 17 types
Nuts (pistachio, hazelnut, coconut, almond)
Fruits (dried raisins, dried pineapple, dried raspberry, dried strawberry, orange compote)
Photogenic (petit marshmallows, sprinkles, flower chocolate, heart chocolate, colorful spray chocolate, petit pretzel, cacao nibs, edible flowers)
(※2) For one drink, you can choose from either "Nespresso Coffee (Lungo)" or "Darjeeling Tea."
(※3) (※4) The number of people and duration of each session may change depending on the situation.
(※5) The special molds are not included in the price and cannot be taken home.
(※6) Step 9 will be performed by staff. During that time, you can shop at other stores or enjoy a drink at the cafe for approximately 30 minutes.
(※7) Topping ingredients may change depending on the season.
Pouring chocolate into a Kit Kat mold Pressing wafers into chocolateUse a spatula to smooth out the surface and finish the bottom of the KitKat Add toppings to the bottom as desired and finish it*This is the size of four KitKat Chocolatory products.
Cafe Menu Overview (Sweets)
1. Kit Waffle: Price: 1,000 yen (excluding tax)
/> Instead of a textured grid pattern, these waffles are made from dough rolled into a unique Kit Kat shape. The fluffy and moist waffle dough is topped with ice cream, whipped cream, fruit, and, for added texture, crushed Kit Kats.
Chocolat Banana: Banana, chocolate ice cream and whipped cream wrapped in plain dough, topped with chocolate sauce and crushed Sublime Bitter. The combination of chocolate and banana, fluffy waffle and the crispy texture of KitKat will melt in your mouth. Marron Chocolat: Marron glacé, chocolate ice cream, and chestnut cream wrapped in plain dough and topped with strawberry sauce and crushed "Sublime Matcha." The rich marron glacé creates a rich flavor. Chocolat Orange: Orange, chocolate ice cream, and whipped cream wrapped in chocolate dough, topped with exotic sauce and crushed Sublime Bitter. The rich chocolate is paired with the tartness of citrus fruits to create a sophisticated taste. 2. KITKAT Chocolatory Sublime Soft Serve: Price: ¥630 (excluding tax)
This original, rich and flavorful soft serve ice cream is made with a unique blend of three types of cocoa beans from Ghana, Madagascar, and the Dominican Republic, and a generous amount of 66% couverture chocolate. It can be enjoyed with a topping of "Sublime Bitter."
Cafe Menu Overview (Drinks)
We offer a wide variety of cafe menu items from NESPRESSO, a company that has always been committed to providing total support to deliver the "ultimate coffee experience," including capsule coffee and dedicated coffee makers. We also offer a pairing experience between our seasonal limited edition coffee menu and Chocolatory products.
1. Standard Coffee Menu
"NESPRESSO Espresso" 500 yen, "NESPRESSO Coffee" 500 yen, "NESPRESSO Cappuccino" 550 yen, "NESPRESSO Cafe Latte" 550 yen, "NESPRESSO Iced Coffee" 550 yen, etc. *All prices excluding tax
2. Seasonal Coffee Menu (Limited-time coffee menu)
・ "Suachua Cafe ~Strawberry~" Price: 850 yen (excluding tax)
We have combined strawberries with "Suachua Cafe," a popular coffee in Hanoi, Vietnam. The thick, sweet yogurt goes perfectly with the powerful roasted aroma of the coffee.
・"Coffee Fizz - Yuzu" Price: 680 yen (excluding tax)
An iced drink perfect for summer, with espresso floating in soda that bursts with the scent of citrus yuzu.
・"Coffee Fizz - Watermelon" Price: 850 yen (excluding tax)
A coffee-flavored soda drink that lets you experience the freshness of watermelon. Snow-style salt adds an accent.
・"Coffee Fizz - Passion" Price: 700 yen (excluding tax)
A tropical drink with a light, tangy taste, made by mixing fruity-scented espresso with passion fruit-flavored carbonated water.
Piano Overview
・Name: Kit Piano
・Features: The world's first KitKat-designed piano(*8) that anyone can play. The entire surface is decorated with brown Kit Kat bars, and the black key parts are decorated with six colorful Kit Kat bars. Just like the popular street pianos around town, you can play freely, adding a touch of elegance to the cozy cafe atmosphere.
(※8) Performance time is limited to 10 minutes per person.
Wall Art Overview
・Features: This wall art features a pop design that is typical of Shibuya. It features illustrations such as a cyclist being surprised by an oversized Kit Kat popping out of the wall, and a bronze statue of Hachiko, the loyal dog waiting with a Kit Kat bar in his mouth.
・Location: Two locations on the walls on both sides of the store
・Size: Left side: 3.2m high x 4.2m wide, Right side: 2.7m high x 1.7m wide
The end
Reference materials
KitKat Chocolatory
This is the world's first KitKat specialty store, fully supervised by Takagi Yasumasa, the owner and chef of Le Patissier Takagi, who has been involved in the development of KitKat since 2003 and has discovered new appeal for KitKat through the development of numerous products he has supervised. The shop's name, "Chocolatory," is a combination of the words "chocolatier" and "chocolate factory." The store aims to be a communication-oriented store that provides new "fun" and "breaks" where customers from all walks of life can encounter the dedication of chocolatiers and the excitement and fun of the chocolate factory. There are currently seven stores in Japan.
Takagi Yasumasa
Born in 1966. During his four years in Europe, he trained at famous stores such as Unfickless (2 stars), Moduit, and Vergne, before working as a decoration chef at Overwise. He was the first Japanese to be appointed chef patissier at JC Grupot. In 1992, at the age of 26, he became the youngest Japanese to win the most prestigious competition in Europe, Gastronomic Arpajon. In 1993, he won third place at the Charles Proust Competition. He is currently the owner chef of Le Patissier Takagi and Le Chocolatier Takagi, which operate two stores in Tokyo, including the main store in Komazawa, Setagaya Ward.
Product Overview
(1) KITKAT Chocolatory Sublime Bitter 1 bar Price: 300 yen (excluding tax)
This has been a signature product since the store opened, made with couverture chocolate with 66% cacao content. A unique blend of three types of cacao beans from Ghana, Madagascar, and the Dominican Republic, it retains the natural acidity and bitterness of cacao while also expressing a fruity flavor that is sure to become addictive.
(2) KitKat Chocolatory Sublime Milk 1 bar Price: 300 yen (excluding tax)
A popular product made with couverture milk chocolate that is fragrant, mellow, and sweet with a mouth-watering milk flavor.
(3) KitKat Chocolatory Sublime White 1 bar Price: 300 yen (excluding tax)
Made with couverture white chocolate that is smooth and melts on the tongue, yet has a refreshing aftertaste.
(4) KitKat Chocolatory Sublime Ruby 1 bar Price: 400 yen (excluding tax)
Following on from bitter, milk, and white, Ruby is a new chocolate that has been commercialized for the first time in the world. It has a vibrant pink color derived from carefully selected cacao and no artificial colorings, and a fruity, berry-like acidity. (5) KITKAT Chocolatory Sublime Volcanic, Malekula Island, Vanuatu, 1 bar, 400 yen (excluding tax)
Grown on a volcanic island, "Volcanic Chocolate" accounts for 0.2% of the world's total production. This rare and mysterious chocolate is grown on a volcanic island. This cacao from Malekula Island, Vanuatu, known as the happiest country in the world, offers a gushing acidity, rich bitterness, and a powerful aroma reminiscent of the earth.
(6) KITKAT Chocolatory Sublime Volcanic, Karkar Island, Papua New Guinea, 1 bar, 400 yen (excluding tax)
Grown on a volcanic island, "Volcanic Chocolate" accounts for 0.2% of the world's total production. This rare and mysterious chocolate is grown on a volcanic island. This cacao from Karkar Island, Papua New Guinea, known as the last paradise in the Southwest Pacific, melts in your mouth with a fresh, fruity flavor and a refreshing yet profound aftertaste.
(7) KITKAT Chocolatory Sublime Volcanic, Mindanao Island, Philippines, 1 bar, 400 yen (excluding tax)
Grown on a volcanic island, "Volcanic Chocolate" accounts for 0.2% of the world's total production. This rare and mysterious chocolate is grown on a volcanic island. This cacao from Mindanao Island in the Philippines, said to be home to many gods and fairies, has a passionate flavor that dances with spiciness, bitterness, and acidity in the mouth.
(8) KITKAT Chocolatory Sublime Low, 1 bar, 300 yen (excluding tax)
By roasting the cacao at a lower temperature than usual, the natural flavor inherent in the cacao beans is brought out, resulting in a taste that is just like the bounty of the earth from the cacao plantations.
(9) KitKat Chocolatory Cacao Fruit Chocolate 1 bar, price 400 yen (excluding tax)
Using cacao beans and pulp, this chocolate has a fruity sweetness and tartness that lets you taste the whole cacao. Focusing on the fact that cacao is a fruit, a new manufacturing method is used in which the cacao pulp is dried and powdered, and added to the chocolate dough instead of sugar.
(10) KitKat Chocolatory Moleison 1 bar, price 500 yen (excluding tax)
A world-first topping for KitKat. Based on the smooth-melting KitKat Chocolatory Sublime Milk, it is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a luxurious ensemble of flavors, colors, and textures.
(11) KitKat Chocolatory Sublime Matcha 1 bar Price: 300 yen (excluding tax)
The smooth-melting KitKat Chocolatory Sublime White is blended with matcha paste and plenty of gyokuro tea leaves, expressing the authentic bitter taste of matcha and the texture of tea leaves.
(12) KitKat Chocolatory Strawberry 1 bar Price: 300 yen (excluding tax)
The rich yet refreshing taste of couverture white chocolate is tightly combined with a generous amount of fruit juice powder, creating a freshness that is just like real fruit, and an exquisite balance of sourness and sweetness.
(13) KitKat Chocolatory Cassis 1 piece Price: 300 yen (excluding tax)
(14) KitKat Chocolatory Raspberry 1 piece Price: 300 yen (excluding tax)
(15) KitKat Chocolatory Passion Fruit 1 piece Price: 300 yen (excluding tax)
(16) KitKat Chocolatory Yuzu 1 piece Price: 300 yen (excluding tax)
COVID-19 Countermeasures
Our store will implement thorough safety measures to ensure that our customers can use our store with peace of mind.
Please note that the details may change depending on government guidelines and the future spread of infection.
For more detailed information, please see the link below.
https://nestle.jp/brand/kit/chocolatory/information/2020/8-4_shibuya.php#covid-1
Click here for details of the company press release
The press releases published in this article have been provided by PR TIMES Inc. and are published in their original form. FASHION HEADLINE does not recommend the products or services published, nor does it guarantee the content of the press releases. For inquiries regarding the content published, please contact PR TIMES Inc. (https://prtimes.jp/) directly.
