"Seafood and colorful vegetable hollandaise sauce gratin" (3,200 yen)

"Shiseido Parlour Style Beef Stew" (3,500 yen)

"Domestic beef tongue stew with potato puree" (3,500 yen)

"Florence-style oyster gratin" (2,900 yen)

"Scallop Coquillage Gratin" (2,900 yen)