Starting March 15th, Pierre Marcolini will be offering limited-edition spring menus at its Ginza flagship store and Nagoya cafe. The theme for this spring is "Strawberry & Rose." The menu includes a variety of items, including the "Strawberry & Rose Parfait," "Strawberry & Rose Éclair," and "Brussels Waffle - Strawberry & Rose," as well as the cherry blossom-themed "Cherry Blossom" parfait. Each menu item features Pierre Marcolini's original couverture, paired with seasonal strawberries and fragrant roses. These spring-themed dishes will be available at the Pierre Marcolini Ginza flagship store and Nagoya cafe until April 30th. The "Strawberry & Rose Éclair," "Shortcake Chocolat Blanc," and "Tarte Chocolat Fraise" are also available for takeout, allowing you to enjoy them at home. Please note that due to limited quantities, each menu item may be sold out earlier than planned.
*"Cherry Blossom" will be available until mid-April.
Overview of the Limited Spring Menu
Parfait fraise & rose
Parfait Strawberry & Rose
1,980 yen (tax included)
Rich chocolate ice cream and sweet and sour strawberry cream ice cream, topped with fresh strawberries. Rose accents are added not only to the rose petals but also to the strawberry sauce and jelly, and cocoa crumble adds an extra twist to the texture. This parfait offers a gorgeous appearance and a taste full of spring.
Éclair fraise & rose
Eclair Strawberry & Rose
935 yen (tax included)
A long, baked choux pastry is sandwiched between strawberry cream with a refreshing tartness and gentle sweetness. The white chocolate glaze with strawberry puree is topped with strawberry and rose-flavored jelly and rose petals. Takeaway is also available.
*Takeout: 810 (tax included)
Brussels Waffle - fraise & rose
Brussels Waffle - Strawberry & Rose
1,430 yen (tax included)
A soft and fluffy waffle topped with sweet and sour strawberry cream ice cream, rich chocolate ice cream, strawberries and rose petals. Enjoy with as much fragrant strawberry rose sauce as you like and fresh cream.
Cherry Blossom Parfait fleur de cerisier
Cherry Blossom
1,485 yen (tax included)
A cherry blossom dessert that heralds the arrival of spring.
The gently sweet cherry blossom ice cream and fresh strawberry cream ice cream are accented with the texture of pistachio white chocolate crunch. *Available only during cherry blossom season (until mid-April)
Glace aux fraises
Strawberry Cream Ice Cream
880 yen (tax included)
An ice cream with an exquisite balance of the mellowness of milk and the fresh flavor of strawberry.
This is a seasonal flavor that has many fans who look forward to it every year.
Chocolat froid - fraise & rose
Cold chocolate drink - with strawberry and rose sauce
990 yen (tax included)
A cold chocolate drink made with Marcolini couverture, served with fragrant strawberry and rose sauce. Mix in as much as you like and enjoy the spring-like taste.
Frozen Cuberdon fraise & rose
Frozen Cuberdon Strawberry & Rose
990 yen (tax included)
Bright and pretty pieces of strawberry combine with the refreshing sweetness of strawberry and the elegant scent of rose, trapped in a glass. Enjoy with elderflower soda.
Gâteau chocolat blanc aux fraises
Shortcake Chocolat Blanc
1,045 yen (tax included)
A classic-style shortcake finished in the Marcolini style, using white chocolate ganache.
*Takeout: 918 (tax included)
Tarte au chocolat fraises
Tarte au chocolat fraises
1,045 yen (tax included)
A chocolate tart made with Marcolini couverture and topped with sweet and sour strawberries and a richly fragrant vanilla cream. Takeout is also available.
*Takeout: 918 (tax included)
Offer period
Wednesday, March 15th to Sunday, April 30th, 2023 *"Cherry Blossom" will be available until mid-April
Stores that carry it
■Pierre Marcolini Ginza Main Store
5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Business hours (CAFE) 11:00-19:00 (last order 18:30)
■Pierre Marcolini Nagoya Store
4-7-1 Midland Square B1, Meieki, Nakamura-ku, Nagoya, Aichi 450-6290 Tel: 052-582-0456
Business hours (CAFE) 11:00-19:00 (last order 18:30)
*For more details about the shop, click here→https://pierremarcolini.jp/Page/shop.aspx
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964. After training at a number of famous shops, he went independent as a chocolatier. In recognition of his many years of achievement, he was appointed a purveyor to the Belgian Royal Family in 2015. He is one of Belgium's leading chocolatiers.
*"Cherry Blossom" will be available until mid-April.
Overview of the Limited Spring Menu
Parfait fraise & rose
Parfait Strawberry & Rose
1,980 yen (tax included)
Rich chocolate ice cream and sweet and sour strawberry cream ice cream, topped with fresh strawberries. Rose accents are added not only to the rose petals but also to the strawberry sauce and jelly, and cocoa crumble adds an extra twist to the texture. This parfait offers a gorgeous appearance and a taste full of spring.
Éclair fraise & rose
Eclair Strawberry & Rose
935 yen (tax included)
A long, baked choux pastry is sandwiched between strawberry cream with a refreshing tartness and gentle sweetness. The white chocolate glaze with strawberry puree is topped with strawberry and rose-flavored jelly and rose petals. Takeaway is also available.
*Takeout: 810 (tax included)
Brussels Waffle - fraise & rose
Brussels Waffle - Strawberry & Rose
1,430 yen (tax included)
A soft and fluffy waffle topped with sweet and sour strawberry cream ice cream, rich chocolate ice cream, strawberries and rose petals. Enjoy with as much fragrant strawberry rose sauce as you like and fresh cream.
Cherry Blossom Parfait fleur de cerisier
Cherry Blossom
1,485 yen (tax included)
A cherry blossom dessert that heralds the arrival of spring.
The gently sweet cherry blossom ice cream and fresh strawberry cream ice cream are accented with the texture of pistachio white chocolate crunch. *Available only during cherry blossom season (until mid-April)
Glace aux fraises
Strawberry Cream Ice Cream
880 yen (tax included)
An ice cream with an exquisite balance of the mellowness of milk and the fresh flavor of strawberry.
This is a seasonal flavor that has many fans who look forward to it every year.
Chocolat froid - fraise & rose
Cold chocolate drink - with strawberry and rose sauce
990 yen (tax included)
A cold chocolate drink made with Marcolini couverture, served with fragrant strawberry and rose sauce. Mix in as much as you like and enjoy the spring-like taste.
Frozen Cuberdon fraise & rose
Frozen Cuberdon Strawberry & Rose
990 yen (tax included)
Bright and pretty pieces of strawberry combine with the refreshing sweetness of strawberry and the elegant scent of rose, trapped in a glass. Enjoy with elderflower soda.
Gâteau chocolat blanc aux fraises
Shortcake Chocolat Blanc
1,045 yen (tax included)
A classic-style shortcake finished in the Marcolini style, using white chocolate ganache.
*Takeout: 918 (tax included)
Tarte au chocolat fraises
Tarte au chocolat fraises
1,045 yen (tax included)
A chocolate tart made with Marcolini couverture and topped with sweet and sour strawberries and a richly fragrant vanilla cream. Takeout is also available.
*Takeout: 918 (tax included)
Offer period
Wednesday, March 15th to Sunday, April 30th, 2023 *"Cherry Blossom" will be available until mid-April
Stores that carry it
■Pierre Marcolini Ginza Main Store
5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Business hours (CAFE) 11:00-19:00 (last order 18:30)
■Pierre Marcolini Nagoya Store
4-7-1 Midland Square B1, Meieki, Nakamura-ku, Nagoya, Aichi 450-6290 Tel: 052-582-0456
Business hours (CAFE) 11:00-19:00 (last order 18:30)
*For more details about the shop, click here→https://pierremarcolini.jp/Page/shop.aspx
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964. After training at a number of famous shops, he went independent as a chocolatier. In recognition of his many years of achievement, he was appointed a purveyor to the Belgian Royal Family in 2015. He is one of Belgium's leading chocolatiers.
