That one item from that shop. We introduce sweets that look delicious, that you're curious about, and that you'll want to try! They're sure to satisfy your cravings. Please take a look at them as inspiration for your 3 o'clock snack. 
Lenotre, a long-established French pastry shop, opened on the second basement floor of Ginza Mitsukoshi in March of this year. Introducing seasonal sweets made with chestnuts, a flavor of autumn!
  
  "Tartlet Marron" (750 yen)
"Tartlet Marron" (750 yen)
 Also available: "Tartlet Marron" (750 yen), a chestnut tart with a subtle whiskey aroma for a sophisticated taste, and "Verrine Marron and Pear" (800 yen), a chestnut mousse accented with moderately roasted pear and marron glacé. 
  "Verrine with Chestnut and Pear" (800 yen)
"Verrine with Chestnut and Pear" (800 yen) 
This offer will end once all the items have been sold, so why not visit the store and enjoy the flavors of autumn while you can?
Lenotre, a long-established French pastry shop, opened on the second basement floor of Ginza Mitsukoshi in March of this year. Introducing seasonal sweets made with chestnuts, a flavor of autumn!
Lenotre
 "Éclair Marron "
(Released August 24th)

 "Éclair Marron " (650 yen)
 
 Éclairs are made with seasonal ingredients. The "Eclair Marron with Blueberries" (650 yen), available for a limited time from August 24th, is an eclair filled with plenty of cassis cream and decorated with chestnut cream. It is topped with blueberries and marron glacés, making it an elegant and luxurious treat. (Released August 24th)

 "Tartlet Marron" (750 yen)
"Tartlet Marron" (750 yen) "Verrine with Chestnut and Pear" (800 yen)
"Verrine with Chestnut and Pear" (800 yen)This offer will end once all the items have been sold, so why not visit the store and enjoy the flavors of autumn while you can?



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