Bon Bonheur, a collaboration between Sébastien Bouillet and a renowned French chef, opens at Ginza Mitsukoshi（31/42）
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Foret Noir (1,800 yen)
French Special Assortment Comple (2,800 yen)
BON BONHEUR
La Coupe d’ Or Chef Ayaya Tsubokawa and Sébastien Bouillet
La Coupe d' Or
Sébastien Bouillet
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