Hotel New Otani's garden restaurant, Momijitei, will be hosting a "Teppanyaki & Meat Stall" event exclusively during Silver Week, from September 19th to 23rd. This event offers authentic teppanyaki, with tables arranged like a food stall, while experienced chefs maintain the same high quality by grilling carefully selected ingredients. Momijitei normally only accepts reservations for groups, but during this event, reservations are open to groups of two or more. Suntory will also be offering new drinks to pair with teppanyaki at special prices. The lineup includes The Premium Malt's "Kaoru Premium," a fruity ale beer; "Gin & Toni," a blend of freshly squeezed lemon and black pepper; and "Chita Kaze Kaoru Highball," made with the new whiskey "Chita." There will also be a plan that includes admission to the outdoor pool, "GARDEN POOL," which will be reopening for Silver Week only. The menu includes a lunch course (6,000 yen) with scallops, sirloin, chicken, grilled vegetables, etc., while the dinner course (8,000 yen) will include large shrimp with head, scallops, domestic beef sirloin, bone-in frankfurter steak, bone-in lamb, grilled vegetables, etc.