Park Hyatt Tokyo / Peak Lounge One-Plate Lunch (1,800 yen)

"World Breakfast All Day" offers a one-plate menu inspired by Moroccan breakfast.

Momijitei at Hotel New Otani will be holding a Teppanyaki and Meat Stall event during Silver Week only.

CRAFT BEER KITCHEN, a restaurant where you can enjoy beer more easily, opens in Jiyugaoka, Tokyo

"Marche aux Poissons," a seafood-focused French restaurant run by Michelin-starred chef Keisuke Matsushima / "Lobster Linguine" (2,500 yen)

Grand Hyatt Tokyo's Autumn American Beer Garden "Classic American Pop-Up Bar" to be held

Palace Hotel Tokyo "Grand Kitchen" / "Smoked Salmon and Seasonal Vegetable Terrine" (1,950 yen)

Grand Hyatt Tokyo's Autumn Limited Menu: "Italian Fresh Truffle Pizza" (20,000 yen) & "Tomahawk Chop Rossini with Pairing Bottle of Wine" (99,000 yen)